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Volumn 7, Issue 7, 2006, Pages 2122-2127
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Bio-based hydrogels prepared by cross-linking of microbial poly(γ-glutamic acid) with various saccharides
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Author keywords
[No Author keywords available]
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Indexed keywords
CROSSLINKING;
DEGRADATION;
GLUCOSE;
HYDROLYSIS;
WATER ABSORPTION;
CARBODIIMIDE;
CYCLODEXTRIN;
MALTOTRIOSE;
POLYGLUTAMIC ACID;
HYDROGELS;
CYANAMIDE;
CYCLODEXTRIN;
DIMETHYL SULFOXIDE;
GLUCOSE;
MALTOTRIOSE;
POLYGLUTAMIC ACID;
ALKALINITY;
ARTICLE;
BIODEGRADATION;
CHEMICAL STRUCTURE;
CONTROLLED STUDY;
CROSS LINKING;
DEGRADATION KINETICS;
HYDROGEL;
PRIORITY JOURNAL;
WATER ABSORPTION;
ABSORPTION;
ALKALIES;
CARBOHYDRATES;
CHITOSAN;
CROSS-LINKING REAGENTS;
CYCLODEXTRINS;
HYDROGELS;
HYDROLYSIS;
MAGNETIC RESONANCE SPECTROSCOPY;
MOLECULAR STRUCTURE;
POLYGLUTAMIC ACID;
SOLUBILITY;
SPECTROPHOTOMETRY, INFRARED;
WATER;
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EID: 33746313712
PISSN: 15257797
EISSN: None
Source Type: Journal
DOI: 10.1021/bm0600264 Document Type: Article |
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Times cited : (50)
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References (11)
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