Potassium excretion in healthy Japanese women was increased by a dietary intervention utilizing home-parcel delivery of Okinawan vegetables

Hypertension Research

Volumn 29, Issue 6, 2006, Pages 389-396

  Tuekpe, Mallet K N ^a   Todoriki, Hidemi ^a   Sasaki, Satoshi ^b   Zheng, Kui Cheng ^a   Ariizumi, Makoto ^a  

^a UNIVERSITY OF THE RYUKYUS   (Japan)

^b NATIONAL INSTITUTE OF HEALTH AND NUTRITION   (Japan)

Author keywords

Okinawa; Randomized controlled dietary intervention; Urinary potassium excretion; Vegetable intake

Indexed keywords

FOLIC ACID; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MAGNESIUM; POTASSIUM; SODIUM; TRIACYLGLYCEROL;

ADULT; ARTEMISIA; ARTICLE; BEET; BLOOD SAMPLING; BRASSICA; CHOLESTEROL BLOOD LEVEL; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CORRELATION ANALYSIS; DIASTOLIC BLOOD PRESSURE; DIET RESTRICTION; DIET SUPPLEMENTATION; DIETARY INTAKE; FEMALE; HEALTH PROMOTION; HUMAN; HUMAN EXPERIMENT; HYPERTENSION; JAPAN; MAGNESIUM URINE LEVEL; MOMORDICA CHARANTIA; NORMAL HUMAN; NUTRITIONAL ASSESSMENT; NUTRITIONAL VALUE; OUTCOME ASSESSMENT; PAPAYA; POTASSIUM EXCRETION; POTASSIUM INTAKE; POTASSIUM URINE LEVEL; PUBLIC HEALTH; RANDOMIZED CONTROLLED TRIAL; SODIUM URINE LEVEL; SYSTOLIC BLOOD PRESSURE; TRIACYLGLYCEROL BLOOD LEVEL; URINALYSIS; VEGETABLE;

ADOLESCENT; ADULT; BIOLOGICAL MARKERS; BLOOD PRESSURE; FEMALE; FOOD HABITS; HOME CARE SERVICES; HUMANS; HYPERTENSION; INTERVENTION STUDIES; JAPAN; POTASSIUM; POTASSIUM, DIETARY; PUBLIC HEALTH PRACTICE; VEGETABLES;

EID: 33746270511     PISSN: 09169636     EISSN: 13484214     Source Type: Journal    
DOI: 10.1291/hypres.29.389     Document Type: Article

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