A study of p53 gene alterations in esophageal squamous cell carcinoma and their correlation to common dietary risk factors among population of the Kashmir valley

World Journal of Gastroenterology

Volumn 12, Issue 25, 2006, Pages 4033-4037

  Murtaza, Imtiyaz ^a   Mushtaq, Dhuha ^b   Margoob, Mushtaq A ^c   Dutt, Amit ^d   Wani, Nisar Ahmad ^c   Ahmad, Ishfaq ^a   Bhat, Mohan Lal ^c  

^a SHER E KASHMIR UNIVERSITY OF AGRICULTURAL SCIENCES AND TECHNOLOGY OF KASHMIR   (India)

^b UNIVERSITY OF KASHMIR   (India)

^c GOVERNMENT MEDICAL COLLEGE   (India)

^d BROAD INSTITUTE OF MIT AND HARVARD   (United States)

Author keywords

Case controls; Dietary carcinogens; Esophageal squamous cell carcinoma; P53 alterations

Indexed keywords

NITROSAMINE; PROTEIN P53;

ADULT; AGE DISTRIBUTION; ARTICLE; BRASSICA; BREAD; CANCER SUSCEPTIBILITY; CARCINOGENESIS; CASE CONTROL STUDY; CHI SQUARE TEST; CONTROLLED STUDY; CORRELATION ANALYSIS; DIETARY INTAKE; DISEASE SEVERITY; DNA EXTRACTION; ESOPHAGUS CARCINOMA; ETHNOLOGY; EXON; FAMILY HISTORY; GENE LOCUS; GERM LINE; HISTOPATHOLOGY; HOSPITAL PATIENT; HUMAN; INDIA; MAJOR CLINICAL STUDY; POLYMERASE CHAIN REACTION; RISK FACTOR; SINGLE STRAND CONFORMATION POLYMORPHISM; SOMATIC MUTATION; SQUAMOUS CELL CARCINOMA; TEA;

EID: 33746266011     PISSN: 10079327     EISSN: None     Source Type: Journal    
DOI: 10.3748/wjg.v12.i25.4033     Document Type: Article

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