Utilization of peanut fines in the optimization of peanut polvoron using mixture response surface methodology

International Journal of Food Science and Technology

Volumn 41, Issue 7, 2006, Pages 768-774

  San Juan, Edith M ^a   Edra, Ermina V ^a   Sales, Jocelyn M ^a   Lustre, Alicia O ^a   Resurreccion, Anna V A ^b  

^a Food Development Center   (Philippines)

^b UNIVERSITY OF GEORGIA   (United States)

Author keywords

Appearance; Butter; Colour; Flavour; Formulation; Sensory evaluation; Sugar; Texture

Indexed keywords

ARACHIS HYPOGAEA;

EID: 33746262988     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2005.01065.x     Document Type: Article

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