Antimicrobial activity of vanillin against spoilage microorganisms in stored fresh-cut mangoes

Journal of Food Protection

Volumn 69, Issue 7, 2006, Pages 1724-1727

  Ngarmsak, Manatchaya ^a   Delaquis, Pascal ^b   Toivonen, Peter ^b   Ngarmsak, Tipvanna ^a   Ooraikul, Buncha ^c   Mazza, G ^b  

^a KHON KAEN UNIVERSITY   (Thailand)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^c UNIVERSITY OF ALBERTA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

AEROMONAS; AEROMONAS ENTEROPELOGENES; ALTERNARIA; ASPERGILLUS; ASPERGILLUS SP.; BACTERIA (MICROORGANISMS); BASIDIOSPOROGENOUS YEAST M2; FUNGI; FUSARIUM; FUSARIUM SP.; MANGIFERA INDICA; MICROCOCCUS; MICROCOCCUS LYLAE; PANTOEA AGGLOMERANS; PENICILLIUM; PENICILLIUM SP.; SPHINGOBACTERIUM;

EID: 33746253627     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-69.7.1724     Document Type: Article

References (16)

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