Effects of wood-surface roughness, adhesive viscosity and processing pressure on adhesion strength of protein adhesive

Journal of Adhesion Science and Technology

Volumn 20, Issue 9, 2006, Pages 997-1017

  Cheng, Enzhi ^a   Sun, Xiuzhi ^a  

^a KANSAS STATE UNIVERSITY   (United States)

Author keywords

Adhesion strength; Hotpressing; Soybean protein adhesive; Viscosity; Wood surface roughness

Indexed keywords

ADHESIVES; HOT PRESSING; SURFACE ROUGHNESS; VISCOSITY; WOOD; ADHESION; CONTACT ANGLE; INDUSTRIAL RESEARCH; THREE DIMENSIONAL;

ADHESION STRENGTH; BOND FORMATION; SOYBEAN PROTEIN ADHESIVE; WOOD SURFACE ROUGHNESS;

PROTEINS; BOND STRENGTH (MATERIALS);

HOT PRESSING; SURFACE PROPERTIES; VISCOSITY; WOOD;

BOND FORMATION; DRY-OUT; INDIVIDUAL FACTORS; LOWER PRESSURES; MAJOR FACTORS; PLYWOOD MANUFACTURING; PROCESS PARAMETERS; PROCESSING PRESSURE; RELATIVE IMPORTANCE; SOYBEAN PROTEIN ADHESIVE; WOOD SURFACES;

EID: 33746228231     PISSN: 01694243     EISSN: None     Source Type: Journal    
DOI: 10.1163/156856106777657779     Document Type: Article

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