Bovine muscle 20S proteasome. III: Quantification in tissue crude extracts using ELISA and radial immunodiffusion techniques and practical applications

Meat Science

Volumn 74, Issue 2, 2006, Pages 345-353

  Aubry, L ^a   Sentandreu, M A ^a   Levieux, D ^a   Ouali, A ^a   Dutaud, D ^a  

^a CEMAGREF   (France)

Author keywords

Bovine; ELISA; Muscle; Proteasome; Quantification; RID

Indexed keywords

BOS TAURUS;

EID: 33746227629     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2006.03.025     Document Type: Article

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