The evaluation of grape pomace distillates from selected red grape varieties

International Journal of Food Science and Technology

Volumn 41, Issue 7, 2006, Pages 854-860

  Gerogiannaki Christopoulou, Maria ^a   Kyriakidis, Nikolaos V ^a   Athanasopoulos, Panagiotis E ^a  

^a AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

Concentration; Distillation; Fermentation; Gas chromatography; Vitis vinifera L. Fractions; Volatile compounds

Indexed keywords

VITIS SP.;

EID: 33746219454     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2005.01050.x     Document Type: Article

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