Identification of volatile sulfur compounds produced by Shigella sonnei using gas chromatography-olfactometry

Food Control

Volumn 18, Issue 2, 2007, Pages 179-182

  Warren, Benjamin R ^a   Rouseff, Russell L ^a   Schneider, Keith R ^a   Parish, Mickey E ^a  

^a UNIVERSITY OF FLORIDA   (United States)

Author keywords

Gas chromatography olfactometry; Shigella; Volatile sulfur compounds

Indexed keywords

SHIGELLA SONNEI;

EID: 33746216911     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2005.09.017     Document Type: Article

References (16)

1. Ansede J., Freidman R., and Yoch D. Phylogenic analysis of culturable dimethyl sulfide-producing bacteria from Sparina-dominated salt marsh and estuarine water. Applied and Environmental Microbiology 67 (2001) 1210-1217
2. Demarigny Y., Berger C., Desmasures N., Gueguen M., and Spinnler H. Flavour sulphides are produced from methionine by two different pathways. Journal of Dairy Research 67 (2000) 371-380
3. Ferchichi M., Hemme D., and Nardi M. Induction of methanethiol production by Brevibacterium linens CNRZ 918. Journal of General Microbiology 132 (1986) 3075-3082
4. Greibler C. Dimethylsulfoxide (DMSO) reduction: A new approach to determine microbial activity in freshwater sediments. Journal of Microbiological Methods 29 (1997) 31-40
5. Hori H., Takabayashi K., Orvis L., Carson D.A., and Nobori T. Gene cloning and characterization of Psuedomonas putida l-methionine-α-deamino-γ-mercaptomethane-lyase. Cancer Research 56 (1996) 2116-2122
6. Kadota H., and Ishida Y. Production of volatile sulfur compounds by microorganisms. Annual Review of Microbiology 26 (1972) 127-138
7. Kiene R.P., and Capone D.G. Microbial transformations of methylated sulfur compounds in axonic salt marsh sediments. Microbial Ecology 15 (1988) 275-291
8. Kiene R.P., and Visscher P.T. Production and fate of methylated sulfur compounds from methionine and dimethylsulfoniopropionate in salt marsh sediments. Applied and Environmental Microbiology 53 (1987) 2426-2434
9. Kreis W., and Hession C. Isolation and purification of l-methionine-α-deamino-γ-mercaptomethane-lyase from Clostridium sporogenes. Cancer Research 33 (1973) 1862-1865
10. Lockwood B.C., and Coombs G.H. Purification and characterization of methionine γ-lyase from Trichomonas vaginalis. The Biochemical Journal 279 (1991) 675-682
11. Lomans B.P., van der Drift C., Pol A., and Op de Camp H.J.M. Microbial cycling of volatile organic sulfur compounds. Cellular and Molecular Life Sciences 59 (2002) 575-588
12. Rouseff R., Bazemore R., Goodner K., and Naim M. GC-olfactometry with solid phase microextraction of aroma volatiles from heated and unheated orange juice. Advances in Experimental Medicine and Biology 488 (2001) 101-112
13. Simo R. Trace chromatographic analysis of dimethyl sulfoxide and related methylated sulfur compounds in natural waters. Journal of Chromatography 807 (1998) 151-164
14. Stewart L.J., Bailey S., Bennett B., Charnock J.M., Garner C.D., and McAlpine A.S. Dimethylsulfoxide reductase: An enzyme capable of catalysis with either molybdenum or tungsten at the active site. Journal of Molecular Biology 299 (2000) 593-600
15. Wu F.M., Doyle M.P., Beuchat L.R., Wells J.G., Mintz E.D., and Swaminathan B. Fate of Shigella sonnei on Parsley and methods of disinfection. Journal of Food Protection 63 (2000) 568-572
16. Zinder S.H., and Brock T.D. Dimethyl sulfoxide as an electron acceptor for anaerobic growth. Archives of Microbiology 116 (1978) 35-40