Identification of lactic acid bacteria isolated from tulum cheese during ripening period

International Journal of Food Properties

Volumn 9, Issue 3, 2006, Pages 551-557

  Gurses, Mustafa ^a   Erdogan, Ahmet ^a  

^a ATATÜRK UNIVERSITY   (Turkey)

Author keywords

Lactic acid bacteria; Microflora; Tulum cheese

Indexed keywords

CARBON DIOXIDE; FERMENTATION; HYDROLYSIS; SUGAR (SUCROSE);

LACTIC ACID BACTERIA (LAB); MICROFLORA; TULUM CHEESE;

FOOD PRODUCTS;

CARBON DIOXIDE; FERMENTATION; FOOD; HYDROLYSIS;

BACTERIA (MICROORGANISMS); ENTEROCOCCUS; LACTOBACILLUS; LACTOCOCCUS;

EID: 33746200102     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942910600596126     Document Type: Article

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