Survey of PCB and organochlorine pesticide residues in meats and processed meat products collected in Osaka, Japan

Journal of the Food Hygienic Society of Japan

Volumn 47, Issue 3, 2006, Pages 127-135

  Matsumoto, Hisashi ^a   Kuwabara, Katsuyoshi ^a   Murakami, Yasuyuki ^a   Murata, Hiroshi ^a  

^a OSAKA PREFECTURAL INSTITUTE OF PUBLIC HEALTH   (Japan)

Author keywords

DDT; Dieldrin; GC ECD; HCH; Meat; Organochlorine pesticide; PCB; Processed meat product

Indexed keywords

BETA HEXACHLOROCYCLOHEXANE; CHLORPHENOTANE; DIELDRIN; LINDANE; ORGANOCHLORINE PESTICIDE; POLYCHLORINATED BIPHENYL;

BEEF CATTLE; FOOD INDUSTRY; FOOD PROCESSING; HEALTH SURVEY; ISOMER; JAPAN; MEAT; POULTRY; RAW FOOD; REVIEW;

ANIMALS; CATTLE; DDT; DIELDRIN; HYDROCARBONS, CHLORINATED; JAPAN; MEAT; MEAT PRODUCTS; PESTICIDE RESIDUES; POLYCHLORINATED BIPHENYLS; POULTRY; SWINE;

EID: 33746185647     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.47.127     Document Type: Review

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