Chemical composition of carrot umbel oils from Daucus carota L. ssp. sativus cultivated in Poland

Flavour and Fragrance Journal

Volumn 21, Issue 4, 2006, Pages 667-669

  Kula, Józef ^a   Izydorczyk, Katarzyna ^a   Czajkowska, Agnieszka ^a   Bonikowski, Radoslaw ^a  

^a LODZ UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

Apiaceae; Carotol; Daucus carota; Essential oils

Indexed keywords

COMPOSITION; DISTILLATION; GAS CHROMATOGRAPHY; HYDROCARBONS; MASS SPECTROMETRY; PLANTS (BOTANY);

APIACEAE; CAROTOL; DAUCUS CAROTA; HYDRODISTILLATION;

ESSENTIAL OILS;

1,5,8 MENTHATRIENE; 4 MENTHEN 1 OL; ALPHA BERGAMOTENE; AROMADENDRENE; BETA ELEMENE; BETA FARNESENE; BORNYLACETIC ACID; CAMPHENE; CARROT UMBEL OIL; CARYOPHYLLENE; DAUCUS CAROTA EXTRACT; ESSENTIAL OIL; EUGENOL; GERANYL ACETONE; HYDROCARBON; LIMONENE; LINALOOL; MYRCENE; OCIMENE; PARA CYMENE; PINENE; SABINENE; SESQUITERPENE; TERPENE; TERPIN 4 OL; TERPINENE; TRICYCLENE; UNCLASSIFIED DRUG; VEGETABLE OIL; VERBENOL;

ARTICLE; CARROT; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CONTROLLED STUDY; CULTIVATED SPECIES; DISTILLATION; ENANTIOMER; FLOWER; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; OPTICAL ROTATION; POLAND; POLARIMETER; QUANTITATIVE ANALYSIS;

DAUCUS CAROTA;

EID: 33746111881     PISSN: 08825734     EISSN: 10991026     Source Type: Journal    
DOI: 10.1002/ffj.1646     Document Type: Article

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