Effects of arachidonic acid on the lysosomal ion permeability and osmotic stability

Journal of Bioenergetics and Biomembranes

Volumn 38, Issue 1, 2006, Pages 75-82

  Zhang, Gu ^b   Yi, Ya Ping ^c   Zhang, Guo Jiang ^a  

^a INSTITUTE OF BIOPHYSICS   (China)

^b UNIVERSITY OF SCIENCE AND TECHNOLOGY BEIJING   (China)

^c HUNAN AGRICULTURAL UNIVERSITY   (China)

Author keywords

Arachidonic acid; Lysosome; Osmotic sensitivity; Permeability; Potassium ion; Proton

Indexed keywords

ARACHIDONIC ACID; BETA N ACETYLHEXOSAMINIDASE; FATTY ACID; HYPOTONIC SOLUTION; LIPID; PHOSPHOLIPASE A2; POTASSIUM ION; PROTON; SUCROSE;

ARTICLE; CONTROLLED STUDY; ENZYME ACTIVITY; ION PERMEABILITY; LATENT PERIOD; LYSOSOME; MEMBRANE PERMEABILITY; MEMBRANE POTENTIAL; MEMBRANE STABILIZATION; METABOLITE; NONHUMAN; OSMOSIS; OSMOTIC STRESS; PH MEASUREMENT; RAT;

ANIMALS; ARACHIDONIC ACID; BETA-N-ACETYLHEXOSAMINIDASE; CATIONS, MONOVALENT; HYDROGEN-ION CONCENTRATION; ION TRANSPORT; LYSOSOMES; MEMBRANE POTENTIALS; OSMOSIS; PERMEABILITY; POTASSIUM; PROTONS; RATS; SUCROSE;

EID: 33746099657     PISSN: 0145479X     EISSN: 15736881     Source Type: Journal    
DOI: 10.1007/s10863-006-9008-3     Document Type: Article

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