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Volumn 21, Issue 2, 2006, Pages 89-93
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Dietary and nutraceutical options for managing the hypertriglyceridemic patient.
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Author keywords
[No Author keywords available]
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Indexed keywords
DRUG DERIVATIVE;
FISH OIL;
NICOTINIC ACID;
PANTETHEINE;
PANTETHINE;
TRIACYLGLYCEROL;
BLOOD;
CALORIC INTAKE;
CARBOHYDRATE DIET;
DIET RESTRICTION;
EVIDENCE BASED MEDICINE;
EXERCISE;
HOSPITALIZATION;
HUMAN;
HYPERTRIGLYCERIDEMIA;
METABOLIC SYNDROME X;
OBESITY;
PRACTICE GUIDELINE;
REVIEW;
RISK FACTOR;
RISK REDUCTION;
WEIGHT REDUCTION;
DIETARY CARBOHYDRATES;
ENERGY INTAKE;
EVIDENCE-BASED MEDICINE;
EXERCISE;
FASTING;
FISH OILS;
HUMANS;
HYPERTRIGLYCERIDEMIA;
METABOLIC SYNDROME X;
NIACIN;
OBESITY;
PANTETHEINE;
PRACTICE GUIDELINES;
RISK FACTORS;
RISK REDUCTION BEHAVIOR;
SEVERITY OF ILLNESS INDEX;
TRIGLYCERIDES;
WEIGHT LOSS;
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EID: 33746056144
PISSN: 08897204
EISSN: None
Source Type: Journal
DOI: 10.1111/j.0889-7204.2006.01776.x Document Type: Review |
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Times cited : (13)
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References (41)
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