Improvement of soluble coffee aroma using an integrated process of supercritical CO2 extraction with selective removal of the pungent volatiles by adsorption on activated carbon

Brazilian Journal of Chemical Engineering

Volumn 23, Issue 2, 2006, Pages 197-203

  Lucas, S ^a   Cocero, M J ^a  

^a UNIVERSITY OF VALLADOLID   (Spain)

Author keywords

Activated carbon; Coffee aroma; Supercritical adsorption; Supercritical CO2; Supercritical extraction

Indexed keywords

ACTIVATED CARBON; ADSORPTION; EXTRACTION; PARAMETER ESTIMATION; REMOVAL; SOLUBILITY; SUPERCRITICAL FLUIDS;

COFFEE AROMA; SUPERCRITICAL ADSORPTION; SUPERCRITICAL CO2; SUPERCRITICAL EXTRACTION;

VOLATILE ORGANIC COMPOUNDS;

EID: 33746041444     PISSN: 01046632     EISSN: 01046632     Source Type: Journal    
DOI: 10.1590/S0104-66322006000200006     Document Type: Article

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