Application of molecular sieves in the fractionation of lemongrass oil from high-pressure carbon dioxide extraction

Brazilian Journal of Chemical Engineering

Volumn 23, Issue 2, 2006, Pages 219-225

  Paviani, L ^a   Pergher, S B C ^a,b   Dariva, C ^a  

^a DEPARTMENT OF FOOD ENGINEERING   (Brazil)

^b NONE   (Brazil)

Author keywords

Fractionation; High pressure CO2 extraction; Lemongrass; Molecular sieves

Indexed keywords

ALUMINA; CARBON DIOXIDE; CHROMATOGRAPHIC ANALYSIS; EXTRACTION; FRACTIONATION; MASS SPECTROMETERS; MESOPOROUS MATERIALS; ORGANIC COMPOUNDS; SILICA; THERMAL EFFECTS; ZEOLITES;

EXTRACTION PROCESS VARIABLES; EXTRACTION YIELD; HIGH-PRESSURE CO2 EXTRACTION; LEMONGRASS;

MOLECULAR SIEVES;

EID: 33746035289     PISSN: 01046632     EISSN: 01046632     Source Type: Journal    
DOI: 10.1590/S0104-66322006000200009     Document Type: Article

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