Isolation and melting properties of branched-chain esters from lanolin

JAOCS, Journal of the American Oil Chemists' Society

Volumn 83, Issue 6, 2006, Pages 547-552

  Yao, Linxing ^a   Hammond, Earl G ^a  

^a IOWA STATE UNIVERSITY   (United States)

Author keywords

Branched chain fatty acid; Differential scanning calorimetry; Isopropyl ester; Lanolin; Melting point; Methyl ester; Nuclear magnetic resonance; Urea

Indexed keywords

BRANCHED-CHAIN FATTY ACID; ISOPROPYL ESTER; LANOLIN; MELTING POINT; METHYL ESTER;

BIODEGRADATION; DERIVATIVES; DIFFERENTIAL SCANNING CALORIMETRY; ESTERS; NUCLEAR MAGNETIC RESONANCE; SAPONIFICATION; UREA;

FATTY ACIDS;

EID: 33745967762     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-006-1238-3     Document Type: Article

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