Preparation and storage study of ready-to-eat dehydrated gooseberry (aonla) shreds

Journal of Food Science and Technology

Volumn 43, Issue 4, 2006, Pages 349-352

  Sagar, V R ^a   Kumar, Rajesh ^a  

^a INDIAN AGRICULTURAL RESEARCH INSTITUTE   (India)

Author keywords

Aonla; Ascorbic acid; Blanching; Gooseberry; Packaging material; Phyllanthus embilica; Ready to eat; Shreds; Tannins

Indexed keywords

DEHYDRATION; FOOD STORAGE; SUGARS; WATER;

AONLA; BLANCHING; GOOSEBERRY; PHYLLANTHUS EMBILICA; READY-TO-EAT; SHREDS; TANNINS;

FOOD PRODUCTS;

ASCORBIC ACID; DEHYDRATION; FOOD; PACKAGING MATERIALS; SUGARS; WATER;

PHYLLANTHUS EMBLICA;

EID: 33745960763     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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