The way we used to eat: Diet, community, and history at Rome

American Journal of Philology

Volumn 124, Issue 3, 2003, Pages 329-358

  Purcell, Nicholas ^a  

^a ST JOHN S COLLEGE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CLASSIFICATION; CULTURAL ANTHROPOLOGY; DIET; ECONOMICS; FOOD; HISTORY; HUMAN; ITALY; PSYCHOLOGICAL ASPECT; REVIEW; SOCIAL CHANGE;

ANTHROPOLOGY, CULTURAL; DIET; FOOD; HISTORY, ANCIENT; HUMANS; ITALY; ROMAN WORLD; SOCIAL CHANGE;

EID: 33745960533     PISSN: 00029475     EISSN: 10863168     Source Type: Journal    
DOI: 10.1353/ajp.2003.0051     Document Type: Review

References (72)

1. Ampolo, Carmine. 1980. "Le condizioni materiali della produzione. Agricoltura e paesaggio agrario. La formazione della città nel Lazio (Seminario tenuto a Roma, 24-25 giugno 1977)." Dialoghi di archeologia, 2.1
2. -. 1984. "Note minime di storia dell' alimentazione." Opus 3:115-120
3. -. 1986. "Il pane quotidiano della città antiche fra economia e antropologia." Opus 5:143-52
4. Ax, Wolfram. 2000. "Dikaiarchs Bios Hellados und Varros De vita populi Romani." Rheinisches Museum 143:337-69
5. Baier, Thomas. 1997. Werk und Wirkung Varros im Spiegel seiner Zeitgenossen. Stuttgart: Hermes Einzelschrift 73
6. Barton, Ian, ed. 1996. Roman Domestic Buildings. Exeter: Exeter University Press
7. Bodei Giglioni, Gabriella. 1986. "Dicearcho e il riflessione sul passato." RivStorIt 98:629-52
8. Braun, Thomas. 1995. "Barley Cakes and Emmer Bread." In Dobson, Harvey, and Wilkins 1995, 25-37
9. Braund, David, and Christopher Gill, eds. 2003. Myth, History, and Culture in Republican Rome: Studies in Honour of T. P. Wiseman. Exeter: Exeter University Press
10. Braund, David, and John Wilkins, eds. 2000. Athenaeus and His World. Exeter: Exeter University Press
11. Carcopino, Jérôme. 1939. La vie quotidienne à Rome à l'apogée de l'Empire. Paris: Hachette
12. Daily Life in Ancient Rome: The People and the City at the Height of the Empire. London: Routledge, 1941
13. Cavallaro, M. A. 1971-72. "Dicearcho, l'Ineditum Vaticanum e la crisi della cultura siceliota." Helikon 11-12:213-28
14. -. 1973-74. "Dionisio, Cecilio di Kalè Akté e l'Ineditum Vaticanum." Helikon 13-14:118-40
15. Chioffi, Laura. 1999. Caro: il mercato della carne nell'Occidente romano: riflessi epigrafici ed iconografici. Rome: L'Erma di Bretschneider
16. Clarke, Katherine. 1999. Between Geography and History: Hellenistic Constructions of the Roman World. Oxford: Oxford University Press
17. Corbier, Mireille. 1989. "The Ambiguous Status of Meat in Ancient Rome." Food and Foodways 3:223-64
18. -. 1999. "The Broad Bean and the Moray: Social Hierarchies and Food in Rome." In Flandrin and Montanari 1999, 129-140
19. Dalby, Andrew. 1995. "Archestratos: Where and When?" In Dobson, Harvey, and Wilkins 1995, 400-12
20. De Ruyt, Claire. 1983. Macellum: Marché alimentaire des romains. Louvain: Institut supérieur d'archéologie et d'histoire de l'art
21. Dobson, M. J., F. D. Harvey, and John Wilkins, eds. 1995. Food in Antiquity. Exeter: Exeter University Press
22. Dodds, E. R. 1973. The Ancient Concept of Progress and Other Essays on Greek Literature and Belief. Oxford: Oxford University Press
23. Drachmann, A. B. 1912. Diodors Römische Annalen bis 302 a. Chr. samt dem Ineditum Vaticanum. Bonn
24. Edelstein, Ludwig. 1967. The Idea of Progress in Classical Antiquity. Baltimore: Johns Hopkins Press
25. Edmunds, Lowell. 1980. "Ancient Roman and Modern American Food: A Comparative Sketch of Two Semiological Systems." The Comparative Civilizations Review 5:52-69
26. Ferrua, Antonio. 1964. "Nuove tabulae lusoriae inscritte." Epigraphica 26:3-44
27. Flandrin, J. L., and Massimo Montanari, eds. 1999. Food: A Culinary History. New York: Columbia University Press
28. Flensted-Jensen, Pernille, et al., eds. 2000. Polis & Politics: Studies in Ancient Greek History. Presented to Mogens Herman Hansen on His Sixtieth Birthday, August 20, 2000. Copenhagen: Museum Tusculanum Press
29. Frederiksen, M. W. 1984. Campania. London: British School at Rome
30. Friedländer, Ludwig. 1921-23. Sittengeschichte Roms. 10th ed. Leipzig: S. Hirzel
31. Garnsey, Peter. 1988. Famine and Food-Supply in the Greco-Roman World: Responses to Risk and Crisis. Cambridge: Cambridge University Press
32. Gourevitch, Danielle. 1974. "Le menu de l'homme libre, recherches sur l'alimentation et la digestion dans les oeuvres en prose de Sénèque le philosophe." In Mélanges de philosophie, de littérature et d'histoire ancienne offerts à Pierre Boyancé. Rome: École française de Rome (Collection de l'Ecole française de Rome 22), 311-44
33. Gowers, Emily 1993. The Loaded Table. Oxford: Oxford University Press
34. Horden, P., and Nicholas Purcell. 2000. The Corrupting Sea, a Study in Mediterranean History. Oxford: Blackwell
35. Humm, Michel. 1997. "Les origines du pythagorisme romain: Problèmes historique et philosophique, l'origine tarentine du pythagorisme romain." Les Etudes Classiques 65:25-42
36. Innes, D. C., H. M. Hine, and C. B. R. Pelling, eds. 1995. Ethics and Rhetoric: Classical Studies for Donald Russell on His Seventy-Fifth Birthday. Oxford: Oxford University Press
37. Jacoby, Felix. 1949. Atthis: The Local Chronicles of Ancient Athens. Oxford: Oxford University Press
38. Koortbojian, Michael. 2002. "A Painted exemplum at Rome's Temple of Liberty." JRS 92:33-61
39. Leo, F.A. 1901. Die griechisch-römische Biographie nach ihrer litterarischen Form. Leipzig: Teubner
40. Levick, B. M. 1982. "Morals, Politics and the Fall of the Roman Republic." Greece and Rome 29:53-62
41. Lintott, Andrew. 1972. "Imperial Expansion and Moral Decline in the Republic." Historia 21:626-38
42. Longo, Oddone, and Paolo Scarpi. 1989. Homo edens: Regimi, miti e pratiche dell'alimentazione nella civiltà del Mediterraneo. Milan: Diapress
43. MacDonald, Marion, ed. 1994. Gender, Drink, and Drugs. Oxford/Providence: Berg
44. MeIe, Alfonso. 1981. "Il pitagorismo e le popolazioni anelleniche di Italia." Annali del Istituto Orientale di Napoli, Archeologia e Storia Antica 3:61-96
45. Momigliano, Arnaldo. 1972. "Tradition and the Classical Historian." History and Theory 11:279-93
46. -. 1977a. Essays in Ancient and Modern Historiography. Oxford: Blackwell
47. (first published 1959, RSI 71:529-56)
48. Montanari, M. 1999. "Food Systems and Models of Civilization." In Flandrin and Montanari 1999, 69-78
49. Nenci, Giuseppe. 1989. "Pratiche alimentari e forme di definizione e distinzione nella Grecia arcaica." In Longo and Scarpi 1989, 25-30
50. -. 1999. "Il miglio e il panico nell'alimentazione delle popolazioni mediterranee." In Vera 1999, 25-35
51. Paoli, U. E. 1963. Rome: Its People, Life and Customs. London: Longman, 1942
52. Urbs, aspetti di vita romana antica. Florence: F. Le Monnier, 1942
53. Purcell, Nicholas. 1994. "Women and Wine in Ancient Rome." In MacDonald 1994, 191-208
54. -. 1995. "On the Sacking of Carthage and Corinth." In Innes, Hine, and Pelling, 1995, 133-48
55. -. 1996. "The Roman Garden as a Domestic Building." In Roman Domestic Buildings, ed. I. Barton. Exeter: Exeter University Press, 121-51
56. -. 2003. "Becoming Historical:The Roman Case." In Braund and Gill 2003, 12-40
57. Raaflaub, K. A. 2000. "Zeus Eleutherios, Dionysos the Liberator and the Athenian Tyrannicides. Anachronistic Uses of Fifth-Century Political Concepts." In Polis & Politics: Studies in Ancient Greek History: Presented to Mogens Herman Hansen on His Sixtieth Birthday, August 20, 2000, ed. Pernille Flensted-Jensen, et al., 249-75. Copenhagen
58. Rawson, Elizabeth. 1969. The Spartan Tradition in European Thought. Oxford: Oxford University Press
59. -. 1988. Intellectual Life in the Late Roman Republic. London: Duckworth
60. Riposati, Benedetto. 1939. M. Terentii Varronis De vita populi Romani libri IV ad Atticum, c. comm., Milan [2d ed. 1972]
61. Sancisi-Weerdenburg, Heleen. 1995. "Persian Food: Stereotypes and Political Identity." In Food in Antiquity, ed. M. J. Dobson, F. D. Harvey, and John Wilkins, 286-302. Exeter: Exeter University Press
62. Scarpi, Paolo. 1989. "La rivoluzione dei cereali e del vino: Demeter, Dionysos, Athena." In Longo and Scarpi 1989, 57-66
63. Silvestri, Domenico. 1999. "Per un progetto di indagine sulla terminologia alimentare nel mondo antico." In Vera 1999, 345-63
64. Skutsch, Otto. 1985. The Annals of Quintus Ennius. Oxford: Oxford University Press
65. Smethurst, S. E. 1952. "Cicero and Dicaearchus." TAPA 83:224-32
66. Taylor, L. R. 1934. "Varro's De Gente Populi Romani." CP 29:221-29
67. Too, Y. L. 2000. "The Walking Library: The Performance of Cultural Memories." In Braund and Wilkins 2000, 111-23
68. Tusa Cutroni, Aldina. 1970. "I KAMPANOI ed iTURRENOI in Sicilia attraverso la documentazione numismatica." KOKALOS 16:250-67
69. Vandermersch, Christian. 1994. Vins et amphores de Grande Grèce et de Sicile IVe-IIIe s. av. J.-C., Naples: Centre J. Bérnard
70. Vera, Domenico., ed. 1999. Demografia, sistemi agrari, regimi alimentari nel mondo antico, Atti del Convegni Internazionale di Studi (Parma 17-19 ott. 1997). Bari: Edipuglia
71. Webb, R. 2000. "Picturing the Past: Uses of Ekphrasis in the Deipnosophistae and Other Works of the Second Sophistic." In Braund and Wilkins 2000, 218-26
72. Wehrli, F. 1944. Dikaiarkhos [2d ed. 1967]. Basel: B. Schwabe