Avian influenza risk communication, Thailand [8]

Emerging Infectious Diseases

Volumn 12, Issue 7, 2006, Pages 1172-1173

  Takeuchi, Masami T ^a  

^a FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

AVIAN INFLUENZA; FOOD SAFETY; HUMAN; INFLUENZA VIRUS A; LETTER; PUBLIC HEALTH SERVICE; RISK ASSESSMENT; THAILAND;

EID: 33745954153     PISSN: 10806040     EISSN: 10806059     Source Type: Journal    
DOI: 10.3201/eid1207.060277     Document Type: Letter

References (4)

1. World Health Organization (WHO). Cumulative number of confirmed human cases of avian influenza (H5N1) reported to WHO. [cited 2006 Feb 17]. Available from: http://www.who.int/csr/disease/avian_influenza/country/ cases_table_2006_02_13/en/index.html
2. Olsen SJ, Laosiritaworn Y, Pattanasin S, Prapasiri P, Dowell SF. Poultry-handling practices during avian influenza outbreak, Thailand. Emerg Infect Dis. 2006;11:1601-3.
3. Slovic P. Perception of risk. Science. 1987;236:280-5.
4. United Nations Educational. Scientific and Cultural Organization (UNESCO). Adult literacy-education for all. 2004 assessment. [cited 2006 Feb17]. Available from: http://unstats.un.org/unsd/mi/mi_resultsd.asp?crID=764&fID= r5&action=print