Use of the shear press for process development of sugar-coated beans

Journal of Food Processing and Preservation

Volumn 30, Issue 4, 2006, Pages 449-457

  Dolan, K D ^a,b   Siddiqi, M ^a   Harte, J B ^a   Uebersax, M A ^a  

^a Michigan State University   (United States)

^b Michigan State University   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

VACCINIUM MACROCARPON;

EID: 33745952412     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2005.00078.x     Document Type: Article

References (10)

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4. DOLAN, K.D., SIDDIQ, M. and UEBERSAX, M.A. 2002. Processing of value-added sugar beans. Annual Report of Bean Improvement Cooperative 45, 228-229.
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9. SGARBIERI, V.C. 1989. Composition and nutritive value of beans (Phaseolus vulgaris L.). World Rev. Nutr. Diet. 60, 132-198.
10. SILVA, C.A.B., BATES, R.P. and DENG, J.C. 1981. Influence of soaking and cooking upon the softening and eating quality of Black beans (Phaseolus vulgaris). J. Food Sci. 46, 1716-1720, 1725.