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Volumn 293, Issue 1, 2006, Pages 110-112

Melting point of ice in aqueous saccharide solutions

Author keywords

A1. In situ observation; A1. Melting point; A2. Growth from solutions; B1. Ice; B1. Sucrose; B1. Trehalose

Indexed keywords

CONCENTRATION (PROCESS); CRYSTAL GROWTH; MELTING; POLYSACCHARIDES; SUGAR (SUCROSE);

EID: 33745952154     PISSN: 00220248     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jcrysgro.2006.04.113     Document Type: Article
Times cited : (8)

References (6)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.