Modelling local heat and mass transfer in food slabs due to air jet impingement

Journal of Food Engineering

Volumn 78, Issue 1, 2007, Pages 230-237

  De Bonis, M V ^a   Ruocco, G ^a  

^a UNIVERSITY OF BASILICATA   (Italy)

Author keywords

Evaporation kinetics; Food dehydration; Jet impingement heat and mass transfer; Local water activity; Transient CFD

Indexed keywords

COMPUTATIONAL FLUID DYNAMICS; EVAPORATION; HEAT TRANSFER; MASS TRANSFER; NUMERICAL ANALYSIS; REACTION KINETICS;

EVAPORATION KINETICS; FOOD DEHYDRATION; JET IMPINGEMENT HEAT AND MASS TRANSFER; LOCAL WATER ACTIVITY; TRANSIENT CFD;

FOOD PRODUCTS;

EID: 33745941313     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.09.032     Document Type: Article

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