Quality evaluation of various "new characteristic rice" varieties based on physicochemical measurements

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 53, Issue 5, 2006, Pages 287-295

  Suzuki, Keitaro ^a   Okadome, Hiroshi ^a   Nakamura, Sumiko ^a   Ohtsubo, Ken'ichi ^a  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

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EID: 33745935020     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.53.287     Document Type: Article

References (17)