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Volumn 5, Issue 13, 2006, Pages 1233-1237

Biotransformation of algal waste by biological fermentation

Author keywords

Agar; Ferment; Fermentation; Food; Gelidium sesquipedale; Ingredient

Indexed keywords

AGAR; FAT; FERTILIZER; MINERAL; PROTEIN; SUGAR;

EID: 33745924970     PISSN: 16845315     EISSN: 16845315     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (20)

References (10)
  • 2
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    • (DC): American public health association; American water works association and water environment Federation
    • th Washington ed. (DC): American public health association; American water works association and water environment Federation, 1992. p. 320.
    • (1992) th Washington Ed. , pp. 320
  • 3
    • 85010250943 scopus 로고
    • Hydrogen peroxide formation by lactobacillus and its effect one staphylococcus aureus
    • Dahia RS, Speak ML (1978). Hydrogen peroxide formation by lactobacillus and its effect one staphylococcus aureus, J. Dairy. Sc. 51 (10): 1568-1972.
    • (1978) J. Dairy. Sc. , vol.51 , Issue.10 , pp. 1568-1972
    • Dahia, R.S.1    Speak, M.L.2
  • 4
    • 33745902284 scopus 로고
    • Crush P, Aubert JP. Annals of the institute P. Elsevier. Paris France
    • Fann Lee (1992). In: Crush P, Aubert JP. The deterioration of the cellulose by the microorganisms. Annals of the institute P. Elsevier. Paris France. (3): 91-115.
    • (1992) The Deterioration of the Cellulose by the Microorganisms , Issue.3 , pp. 91-115
    • Lee, F.1
  • 6
    • 0001763944 scopus 로고
    • Bioenergetics of lactic acid bacteria: Cytoplasmic pH and osmotolerance
    • Kashket ER (1987). Bioenergetics of lactic acid bacteria: cytoplasmic pH and osmotolerance. FEMS. Microbial. Rev. 46: 233-239.
    • (1987) FEMS. Microbial. Rev. , vol.46 , pp. 233-239
    • Kashket, E.R.1
  • 8
    • 85005675416 scopus 로고
    • Enzymatic hydrolysed and bacterially fermented fishery products
    • Owens JD, Mendoza LS (1985). Enzymatic hydrolysed and bacterially fermented fishery products. Food. Technolo. 20: 273-293.
    • (1985) Food. Technolo. , vol.20 , pp. 273-293
    • Owens, J.D.1    Mendoza, L.S.2
  • 9
    • 33745904539 scopus 로고
    • The phenol reaction affected by carbohydrate structures
    • Sattler L, Zerban FW (1948). The phenol reaction affected by carbohydrate structures. Sciences. pp. 108-207.
    • (1948) Sciences , pp. 108-207
    • Sattler, L.1    Zerban, F.W.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.