Prevalence and characteristics of Escherichia coli O26 and O111 from cattle in Korea

International Journal of Food Microbiology

Volumn 110, Issue 2, 2006, Pages 123-126

  Jeon, Byung Woo ^a   Jeong, Jae Myong ^a   Won, Ga Yeon ^a   Park, Hyun ^b   Eo, Seong Kug ^a   Kang, Ho Young ^c   Hur, Jin ^a   Lee, John Hwa ^a  

^a Chonbuk National University   (South Korea)

^b Wonkwang University   (South Korea)

^c Pusan National University   (South Korea)

Author keywords

Cattle; EHEC; Genetic characteristic; Prevalence

Indexed keywords

BACTERIAL PROTEIN; ENTEROHEMOLYSIN; INTIMIN; MARKER; UNCLASSIFIED DRUG; VEROTOXIN 1; VEROTOXIN 2;

ARTICLE; BACTERIAL STRAIN; BACTERIAL VIRULENCE; BACTERIUM ISOLATION; CATTLE; ENTEROHEMORRHAGIC ESCHERICHIA COLI; ESCHERICHIA COLI; ESCHERICHIA COLI O111; ESCHERICHIA COLI O26; FECES MICROFLORA; KOREA; NONHUMAN; POLYMERASE CHAIN REACTION; PREVALENCE; SAMPLE;

ANIMALS; CATTLE; CATTLE DISEASES; CONSUMER PRODUCT SAFETY; DISEASE RESERVOIRS; ESCHERICHIA COLI; ESCHERICHIA COLI INFECTIONS; FECES; KOREA; POLYMERASE CHAIN REACTION; PREVALENCE; RISK ASSESSMENT; SEASONS; SEROTYPING;

BOS TAURUS; ESCHERICHIA COLI;

EID: 33745844493     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2006.01.035     Document Type: Article

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