The detection and prevalence of Clostridium botulinum in pig intestinal samples

International Journal of Food Microbiology

Volumn 110, Issue 2, 2006, Pages 172-177

  Myllykoski, Jan ^a   Nevas, Mari ^a   Lindström, Miia ^a   Korkeala, Hannu ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

Author keywords

Clostridium botulium; Faeces; Intestinal samples; PCR; Pig

Indexed keywords

BOTULINUM NEUROTOXIN F; BOTULINUM TOXIN; BOTULINUM TOXIN A; BOTULINUM TOXIN B; BOTULINUM TOXIN E; UNCLASSIFIED DRUG;

ARTICLE; BACTERIUM ISOLATION; CLOSTRIDIUM BOTULINUM; CLOSTRIDIUM BOTULINUM TYPE A; CLOSTRIDIUM BOTULINUM TYPE B; CLOSTRIDIUM BOTULINUM TYPE E; CLOSTRIDIUM BOTULINUM TYPE F; COLON; CONTROLLED STUDY; DNA EXTRACTION; ENRICHMENT CULTURE; FECES; GENE; GENE TARGETING; INTESTINE; MUCUS; MULTIPLEX POLYMERASE CHAIN REACTION; NONHUMAN; SAMPLE; SWINE;

ANIMALS; BOTULINUM TOXINS; CLOSTRIDIUM BOTULINUM; COLON; DNA, BACTERIAL; FECES; POLYMERASE CHAIN REACTION; PREVALENCE; SENSITIVITY AND SPECIFICITY; SPORES, BACTERIAL; SWINE;

CLOSTRIDIUM BOTULINUM; SUS SCROFA;

EID: 33745831233     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2006.04.017     Document Type: Article

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