Effect of spices on lipid metabolism in 1,2-dimethylhydrazine-induced rat colon carcinogenesis

Journal of Medicinal Food

Volumn 9, Issue 2, 2006, Pages 237-245

  Nalini, N ^a   Manju, V ^a   Menon, V P ^a  

^a ANNAMALAI UNIVERSITY   (India)

Author keywords

1,2 dimethylhydrazine; Black pepper; Chilli; Cumin; Lipids

Indexed keywords

1,2 DIMETHYLHYDRAZINE; BILE ACID; CARCINOGEN; CHOLESTEROL; HYDROXYMETHYLGLUTARYL COENZYME A REDUCTASE; LIPID; PHOSPHOLIPID; STEROL;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BLACK PEPPER; COLON CANCER; COLON CARCINOGENESIS; CONTROLLED STUDY; CUMIN; DIET SUPPLEMENTATION; DISEASE MODEL; ENZYME ACTIVITY; LIPID METABOLISM; MALE; NONHUMAN; PEPPER; PLANT SEED; PRIORITY JOURNAL; RAT; RAT STRAIN; SPICE;

1,2-DIMETHYLHYDRAZINE; ANIMALS; ANTICARCINOGENIC AGENTS; BILE ACIDS AND SALTS; CAPSICUM; CARCINOGENS; COLON; COLONIC NEOPLASMS; CUMINUM; DIET; FECES; HYDROXYMETHYLGLUTARYL COA REDUCTASES; INTESTINES; LIPID METABOLISM; MALE; PHOSPHOLIPIDS; PHYTOTHERAPY; PIPER NIGRUM; RATS; RATS, WISTAR; SEEDS; SPICES; STEROLS;

CAPSICUM ANNUUM; CUMINUM CYMINUM; PIPER NIGRUM;

EID: 33745822475     PISSN: 1096620X     EISSN: None     Source Type: Journal    
DOI: 10.1089/jmf.2006.9.237     Document Type: Article

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