Effect of various formulation on viscosity and melting point of natural ingredient based lipstick

Studies in Surface Science and Catalysis

Volumn 159, Issue , 2006, Pages 693-696

  Bono, Awang ^a   Mun, Ho Chong ^a   Rajin, Mariani ^a  

^a UNIVERSITI MALAYSIA SABAH   (Malaysia)

Author keywords

Cosmetic; D optimal; Lipstick formulation; Mixture design; Natural ingredient

Indexed keywords

EID: 33745802749     PISSN: 01672991     EISSN: None     Source Type: Book Series    
DOI: 10.1016/s0167-2991(06)81691-5     Document Type: Conference Paper

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