The diet and health knowledge survey: Development of a short interview format

Eating Behaviors

Volumn 7, Issue 3, 2006, Pages 235-242

  York Crowe, Emily E ^a   White, Marney A ^a   Paeratakul, Sahasporn ^a   Williamson, Donald A ^a  

^a PENNINGTON BIOMEDICAL RESEARCH CENTER   (United States)

Author keywords

Diet; Diet and Health Knowledge Survey; Dietary attitudes; Dietary knowledge; Dietary practice; Factor analysis; Obesity

Indexed keywords

ADULT; AGE; ARTICLE; BODY MASS; CALORIC INTAKE; CHOLESTEROL INTAKE; CONTROLLED STUDY; DIET; EDUCATION; ETHNIC DIFFERENCE; FACTORIAL ANALYSIS; FAT INTAKE; FEEDING BEHAVIOR; FEMALE; HEALTH BEHAVIOR; HEALTH SURVEY; HUMAN; MAJOR CLINICAL STUDY; MALE; MULTIVARIATE ANALYSIS; OBESITY; PRIORITY JOURNAL; SELF REPORT; SEX DIFFERENCE; STATISTICAL SIGNIFICANCE; STRUCTURED INTERVIEW; UNITED STATES;

ADULT; AWARENESS; BODY MASS INDEX; CROSS-SECTIONAL STUDIES; DIET, REDUCING; FEMALE; FOOD HABITS; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; INTERVIEW, PSYCHOLOGICAL; MALE; MIDDLE AGED; NUTRITION ASSESSMENT; NUTRITIONAL REQUIREMENTS; OBESITY; UNITED STATES;

EID: 33745782567     PISSN: 14710153     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.eatbeh.2005.08.010     Document Type: Article

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