Accelerated aromatic compounds degradation in aquatic environment by use of interaction between Spirodela polyrrhiza and bacteria in its rhizosphere

Journal of Bioscience and Bioengineering

Volumn 101, Issue 4, 2006, Pages 346-353

  Toyama, Tadashi ^a,b   Yu, Ning ^a   Kumada, Hirohide ^a   Sei, Kazunari ^a   Ike, Michihiko ^a   Fujita, Masanori ^a,c  

^a OSAKA UNIVERSITY   (Japan)

^b MURORAN INSTITUTE OF TECHNOLOGY   (Japan)

^c KOCHI NATIONAL COLLEGE OF TECHNOLOGY   (Japan)

Author keywords

aquatic plant microbial association; aromatic compound; laccase; peroxidase; phytoremediation; rhizosphere; Spirodela polyrrhiza

Indexed keywords

BACTERIA; DEGRADATION; ENZYMES; ORGANIC CHEMICALS; PHENOLS;

AQUATIC PLANT-MICROBIAL ASSOCIATION; LACCASE; PEROXIDASE; PHYTOREMEDIATION; RHIZOSPHERE; SPIRODELA POLYRRHIZA;

AROMATIC COMPOUNDS;

2,4 DICHLOROPHENOL; ANILINE; AROMATIC COMPOUND; LACCASE; PEROXIDASE; PHENOL; WATER; 2,4-DICHLOROPHENOL; ANILINE DERIVATIVE; CHLOROPHENOL; ENZYME; PHENOL DERIVATIVE;

AQUATIC ENVIRONMENT; ARTICLE; BACTERIUM; CONCENTRATION (PARAMETERS); ENZYME ACTIVITY; MICROBIAL DEGRADATION; NONHUMAN; PHYTOREMEDIATION; PLANT GROWTH; RHIZOSPHERE; SPIRODELA POLYRRHIZA; WASTE COMPONENT REMOVAL; WEED; BIOREMEDIATION; BIOTECHNOLOGY; CHEMISTRY; ENZYME SPECIFICITY; METABOLISM; METHODOLOGY; MICROBIOLOGY; PLANT; TIME;

BACTERIA (MICROORGANISMS); SPIRODELA POLYRRHIZA;

ANILINE COMPOUNDS; BIODEGRADATION, ENVIRONMENTAL; BIOTECHNOLOGY; CHLOROPHENOLS; ENZYMES; LACCASE; PEROXIDASES; PHENOL; PHENOLS; PLANTS; SOIL MICROBIOLOGY; SUBSTRATE SPECIFICITY; TIME FACTORS; WATER;

EID: 33745773970     PISSN: 13891723     EISSN: None     Source Type: Journal    
DOI: 10.1263/jbb.101.346     Document Type: Article

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