Characterization of strawberry genotypes by PTR-MS spectral fingerprinting: A three year study

Acta Horticulturae

Volumn 708, Issue , 2006, Pages 497-500

  Biasioli, F ^a   Gasperi, F ^a   Mott, D ^a   Aprea, E ^a   Marini, F ^b   Mark T D ^c  

^a RESEARCH AND INNOVATION CENTRE   (Italy)

^b SAPIENZA UNIVERSITY OF ROME   (Italy)

^c UNIVERSITY OF INNSBRUCK   (Austria)

Author keywords

Chemometrics; Cultivar; Fragaria x ananassa; PTR MS; VOCs analysis

Indexed keywords

FRAGARIA X ANANASSA;

EID: 33745764359     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2006.708.87     Document Type: Conference Paper

References (7)

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2. Biasioli, F., Gasperi, F., Aprea, E., Mott, D., Boscaini, E., Mayr, D. and Mark, T.D. 2003b. Coupling linear discriminant analysis and PTR-MS: a case study. J. Agric. Food Chem. 51:7227-7233.
3. Biasioli, F., Gasperi, F., Aprea, E., Endrizzi, I., Framondino V., Marini, F., Mott, D. and Mark, T.D. 2005. Correlation of PTR-MS spectral fingerprints with sensory characterisation of flavour and odour profile of Trentingrana cheese. Food Qual. Prefer. (in press, available online 18 August 2005).
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5. Kemsley, E.K. 1998. Discriminant Analysis and Class Modelling of Spectroscopic Data. John Wiley & Sons Ltd, Chichester, UK.
6. Lindinger, W., Hansel, A. and Jordan, A. 1998. On-line monitoring of volatile organic compounds at pptv levels by means of Proton-Transfer-Reaction Mass Spectrometry (PTR-MS): Medical applications, food control and environmental research Int. J. Mass Spectrom. Ion Processes 173:191-241.
7. Zini, E., Biasioli, F., Gasperi, F., Mott, D., Aprea, E., Mark, T. D., Patocchi, A., Gessler and C., Komjanc, M. 2005. QTL mapping of volatile compounds in ripe apples detected by proton transfer reaction-mass spectrometry. Euphytica (in press).