Selection and production of oregano rich in essential oil and carvacrol

Acta Horticulturae

Volumn 709, Issue , 2006, Pages 95-99

  Van Der Mheen, H ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Antimicrobial; Essential oil; Feed additive; Origanum; Screening origins

Indexed keywords

ORIGANUM; ORIGANUM VULGARE; SUS SCROFA;

EID: 33745759970     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/actahortic.2006.709.10     Document Type: Conference Paper

References (6)

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2. Günter, K.D. and Bossow. H. 1998. The effect of etheric oil from Origanum vulgaris (Ropadiar) in the feed ration of weaned pigs on their daily feed intake, daily gains and food utilization. Proc. 15th IPVS Congress, Birmingham, 223.
3. Putievsky, Eli, Dudai, Nativ and Ravid, Uzi. Cultivation selection and conservation of oregano species in Israel, Proceedings of the IPGRI international Workshop on Oregano, Italy, 1996: 102-109.
4. Oregano. Proceedings of the IPGRI International Workshop on Oregano, 8-12 May 1996, CIHEAM, Valenzano, Bari, Italy, editor; S. Padulosi.
5. Ietswaard, J.H. 1980. A taxonomic revision of the genus Origanum (labiatae). PhD thesis. Leiden Botanical Series 4. Leiden University Press, The Hague.
6. Kokkini, Taxonomy, diversity and distribution of Oreganum species, Proceedings of the IPGRI international Workshop on Oregano, Italy, 1996: 2-12.