Changes in the level of transaminases in Indian major carp, Labeo rohita exposed to sublethal concentration of tannery and distillery effluents

Journal of Environmental Biology

Volumn 27, Issue 3, 2006, Pages 567-570

  Dhanapakiam, P ^a   Ramasamy, V K ^b   Mini Joseph, J ^c  

^a JKK Nataraja College of Arts and Science for Women   (India)

^b Srivasuvi College   (India)

^c Garden City College of Science and Management Studies   (India)

Author keywords

Distillery; Effluents; Indian major carp; Labeo rohita; Sublethal concentration; Tannery

Indexed keywords

ALANINE AMINOTRANSFERASE; ASPARTATE AMINOTRANSFERASE;

EFFLUENT; ENZYME ACTIVITY; FISH; INDUSTRIAL WASTE; SUBLETHAL EFFECT; WASTE TREATMENT;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; EFFLUENT; ENZYME ACTIVITY; ENZYME BLOOD LEVEL; FISH; INDUSTRIAL WASTE; LABEO ROHITA; LEATHER INDUSTRY; NONHUMAN; VINASSE;

CYPRINUS CARPIO; LABEO ROHITA;

EID: 33745753005     PISSN: 02548704     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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