Fortification of food with vitamin D is a reasonable approach to fracture prophylaxis;Vitamine D-verrijking van de voeding zinvol als profylaxe van fracturen

Nederlands Tijdschrift voor Geneeskunde

Volumn 150, Issue 21, 2006, Pages 1180-

  Lips, P ^a  

^a VU UNIVERSITY MEDICAL CENTER   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

CALCIFEDIOL; PARATHYROID HORMONE; VITAMIN D;

AGED; BONE DENSITY; DAIRY PRODUCT; FOOD; FRACTURE; HUMAN; IMMOBILIZATION; INCIDENCE; MILK; MUSCLE STRENGTH; MUSCLE WEAKNESS; NETHERLANDS; NURSING HOME; NUTRITIONAL STATUS; OSTEOLYSIS; PARATHYROID HORMONE BLOOD LEVEL; PRACTICE GUIDELINE; SHORT SURVEY; SWEDEN; UNITED STATES; VITAMIN BLOOD LEVEL; VITAMIN D DEFICIENCY; VITAMIN SUPPLEMENTATION;

AGING; DAIRY PRODUCTS; FOOD, FORTIFIED; FRACTURES, BONE; HUMANS; IMMOBILIZATION; VITAMIN D; VITAMIN D DEFICIENCY;

EID: 33745751935     PISSN: 00282162     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Short Survey

References (4)

1. Lips P. Vitamin D deficiency and secondary hyperparathyroidism in the elderly: consequences for bone loss and fractures and therapeutic implications. Endocr Rev. 2001;22:477-501.
2. Grootjans-Geerts I. Hypovitaminose D: een versluierde diagnose. Ned Tijdschr Geneeskd. 2001;145:2057-60.
3. Dawson-Hughes B, Heaney RP, Holick MF, Lips P, Meunier PJ, Vieth R. Estimates of optimal vitamin D status. Osteoporos Int. 2005;16:713-6.
4. Bischoff-Ferrari HA, Dietrich T, Orav EJ, Dawson-Hughes B. Positive association between 25-hydroxyvitamin D levels and bone mineral density: a population-based study of younger and older adults. Am J Med. 2004;116:634-9.