Oral intake of aluminum from foodstuffs, food additives, food packaging, cookware and pharmaceutical preparations with respect to dietary regulations

Trace Elements and Electrolytes

Volumn 23, Issue 3, 2006, Pages 150-161

  Schafer U ^a   Seifert, M ^b  

^a FRIEDRICH SCHILLER UNIVERSITY JENA   (Germany)

^b FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

Al intake; Aluminum; Content in foodstuffs; Cookware; Dietary regulations; Food additives; Organism essentiality; Packaging; Pharmaceutical preparations

Indexed keywords

ALUMINUM; ANALGESIC AGENT; ANTACID AGENT; ANTIULCER AGENT; DRINKING WATER; FOOD ADDITIVE; PHOSPHATE BINDING AGENT;

ARTICLE; DIET; DIETARY INTAKE; FOOD INTAKE; FOOD PACKAGING; GEOGRAPHIC DISTRIBUTION; HUMAN; NUTRITION; NUTRITIONAL ASSESSMENT; PRACTICE GUIDELINE; PRIORITY JOURNAL;

CAMELLIA SINENSIS; SOLANUM TUBEROSUM; THEOBROMA CACAO;

EID: 33745742060     PISSN: 09462104     EISSN: None     Source Type: Journal    
DOI: 10.5414/tep23150     Document Type: Article

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