Biotin-protein ratios and stability of biotinylated immunoglobulins as standards for the quantitation of biotin-binding immunoglobulins

Biological and Pharmaceutical Bulletin

Volumn 29, Issue 7, 2006, Pages 1480-1482

  Yazawa, Ayaka ^a   Fukuoka, Kyoko ^a   Honda, Hidemi ^a   Fukui, Toru ^b   Muratsugu, Makoto ^a  

^a Osaka City University   (Japan)

^b Byotai Seiri Laboratory   (Japan)

Author keywords

Bioassay; Biotin binding immunoglobulin; Biotin protein ratio; Biotinylated protein; Competitive binding assay; Stability

Indexed keywords

BIOTIN; IMMUNOGLOBULIN; IMMUNOGLOBULIN A; IMMUNOGLOBULIN G; IMMUNOGLOBULIN M;

ARTICLE; BIOASSAY; BIOTINYLATION; CONTROLLED STUDY; CORRELATION COEFFICIENT; HUMAN; METHODOLOGY; PROTEIN STABILITY; ROOM TEMPERATURE; SYNTHESIS;

BIOTIN; BIOTINYLATION; HUMANS; IMMUNOGLOBULIN A; IMMUNOGLOBULIN G; IMMUNOGLOBULIN M; IMMUNOGLOBULINS; PROTEIN BINDING; SERUM ALBUMIN, BOVINE;

EID: 33745714065     PISSN: 09186158     EISSN: 13475215     Source Type: Journal    
DOI: 10.1248/bpb.29.1480     Document Type: Article

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