Cochrane reviews on dietary advice for reducing intakes of fat and salt [3]

European Journal of Clinical Nutrition

Volumn 60, Issue 7, 2006, Pages 926-928

  Hooper, L ^a   Smith, G Davey ^b   Ebrahim, S ^c  

^a UNIVERSITY OF EAST ANGLIA   (United Kingdom)

^b UNIVERSITY OF BRISTOL   (United Kingdom)

^c LONDON SCHOOL OF HYGIENE AND TROPICAL MEDICINE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; BETA CAROTENE; CHOLESTEROL; FOLIC ACID; POLYUNSATURATED FATTY ACID;

ANTIOXIDANT ACTIVITY; ATHEROSCLEROSIS; BLOOD PRESSURE REGULATION; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CHOLESTEROL BLOOD LEVEL; CLINICAL TRIAL; COCHRANE LIBRARY; CONFOUNDING VARIABLE; DIET RESTRICTION; DIET SUPPLEMENTATION; DIET THERAPY; EVIDENCE BASED MEDICINE; FAT INTAKE; FOOD PACKAGING; FOOD PROCESSING; HEALTH CARE POLICY; HEART PROTECTION; HUMAN; ISCHEMIC HEART DISEASE; LETTER; NUTRITIONAL ASSESSMENT; NUTRITIONAL SCIENCE; PATHOPHYSIOLOGY; PATIENT COUNSELING; PROGNOSIS; RISK ASSESSMENT; RISK FACTOR; RISK REDUCTION; SALT INTAKE; STROKE; SYSTEMATIC ERROR; SYSTEMATIC REVIEW; VITAMIN BLOOD LEVEL; VITAMIN SUPPLEMENTATION;

CARDIOVASCULAR DISEASES; DIETARY FATS; DOSE-RESPONSE RELATIONSHIP, DRUG; EVIDENCE-BASED MEDICINE; HUMANS; LIBRARIES, MEDICAL; REVIEW LITERATURE; REVIEW LITERATURE AS TOPIC; SODIUM CHLORIDE, DIETARY;

EID: 33745712855     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1602452     Document Type: Letter

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