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Volumn 341, Issue 12, 2006, Pages 2131-2134
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The effect of microwave irradiation on Mo(VI) catalyzed transformations of reducing saccharides
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Author keywords
Aldose epialdose; Isomerization; Ketose 2 C branched aldose; Microwave; Mo(VI) catalysis; Saccharide
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Indexed keywords
CATALYSIS;
IRRADIATION;
ISOMERIZATION;
MICROWAVES;
MOLYBDENUM;
REACTION KINETICS;
ALDOSE/EPIALDOSE;
EPIMERS;
KETOSE/2-C-BRANCHED ALDOSE;
MICROWAVE IRRADIATION;
MO(VI)-CATALYZED TRANSFORMATIONS;
SACCHARIDE;
POLYSACCHARIDES;
CARBOHYDRATE DERIVATIVE;
HEXOSE;
MOLYBDENUM;
PENTOSE;
ARTICLE;
CATALYSIS;
EPIMER;
HEAT TREATMENT;
MICROWAVE IRRADIATION;
PHASE TRANSITION;
PRIORITY JOURNAL;
REACTION TIME;
REDUCTION KINETICS;
SYNTHESIS;
CATALYSIS;
HEXOSES;
ISOMERISM;
MICROWAVES;
MOLECULAR STRUCTURE;
MOLYBDENUM;
MONOSACCHARIDES;
OXIDATION-REDUCTION;
PENTOSES;
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EID: 33745712326
PISSN: 00086215
EISSN: None
Source Type: Journal
DOI: 10.1016/j.carres.2006.05.007 Document Type: Article |
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Times cited : (20)
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References (16)
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