Recognition of the "fractional" kinetics in complex systems: Dielectric properties of fresh fruits and vegetables from 0.01 to 1.8 GHz

Signal Processing

Volumn 86, Issue 10, 2006, Pages 2744-2759

  Nigmatullin, R R ^a   Nelson, S O ^b  

^a KAZAN FEDERAL UNIVERSITY   (Russian Federation)

^b RUSSELL RESEARCH CENTER   (United States)

Author keywords

Averaged collective motion in mesoscale region; Dielectric permittivity of fresh fruits and vegetables; Explanation of Jonscher's "universal" response; General decoupling procedure in the Mori Zwanzig formalism; Theory of dielectric relaxation in plant tissues

Indexed keywords

CALIBRATION; CONTROL; DIELECTRIC PROPERTIES; FRUITS; PARAMETER ESTIMATION; PERMITTIVITY; SPECTROSCOPY; THERMAL EFFECTS; TISSUE;

AVERAGED COLLECTIVE MOTION IN MESOSCALE REGION; DIELECTRIC PERMITTIVITY OF FRESH FRUITS AND VEGETABLES; EXPLANATION OF JONSCHER'S "UNIVERSAL" RESPONSE; GENERAL DECOUPLING PROCEDURE IN THE MORI-ZWANZIG FORMALISM; THEORY OF DIELECTRIC RELAXATION IN PLANT TISSUES;

LARGE SCALE SYSTEMS;

CALIBRATION; DIELECTRIC PROPERTIES; FRUITS; SPECTROSCOPY; TISSUE;

EID: 33745712072     PISSN: 01651684     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.sigpro.2006.02.018     Document Type: Article

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