Emission of polycyclic aromatic hydrocarbons and lead during Chinese mid-autumn festival

Science of the Total Environment

Volumn 366, Issue 1, 2006, Pages 233-241

  Kuo, Chung Yih ^a   Lee, Hong Shen ^a   Lai, Jeang Hung ^a  

^a CHUNG SHAN MEDICAL UNIVERSITY   (Taiwan)

Author keywords

Charcoal burning; Emission factors; Food broiling; Lead (Pb); Polycyclic aromatic hydrocarbons (PAHs)

Indexed keywords

AIR POLLUTION; ATMOSPHERIC COMPOSITION; CHARCOAL; CONCENTRATION (PROCESS); LEAD; PARTICULATE EMISSIONS;

CHARCOAL BURNING; EMISSION FACTORS; FOOD BROILING; SEAFOOD;

POLYCYCLIC AROMATIC HYDROCARBONS;

BENZO[A]PYRENE; CHARCOAL; LEAD; POLYCYCLIC AROMATIC HYDROCARBON DERIVATIVE;

ATMOSPHERIC POLLUTION; BURNING; CHARCOAL; EMISSION; FESTIVAL; LEAD; PAH;

AEROSOL; ARTICLE; ATMOSPHERE; COOKING; MEAT; PRIORITY JOURNAL;

AIR POLLUTANTS; BENZO(A)PYRENE; COOKERY; HOLIDAYS; INCINERATION; LEAD; MEAT; POLYCYCLIC HYDROCARBONS, AROMATIC; RISK ASSESSMENT; SEASONS; TAIWAN; VEGETABLES; VOLATILIZATION; WOOD;

ASIA; CHINA; EURASIA; FAR EAST; INDONESIA; SOUTHEAST ASIA; TAIWAN;

EID: 33745698125     PISSN: 00489697     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scitotenv.2005.08.006     Document Type: Article

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