Effects of Lycii fructus and edible mushroom, Pholiota adiposa, on the quality and angiotensin I-converting enzyme inhibitory activity of Korean traditional rice wine

Food Biotechnology

Volumn 20, Issue 2, 2006, Pages 183-191

  Kim, Jae Ho ^b   Lee, Dae Hyoung ^a   Choi, Shin Yang ^c   Sik Park, Jeong ^d   Lee, Jong Soo ^a  

^a PaiChai University   (South Korea)

^b Bae Sang Myun Brewery Co Ltd   (South Korea)

^c Korea Food Research Institute   (South Korea)

^d National Institute of Animal Science   (South Korea)

Author keywords

ACE inhibitory activity; Antihypertensive Saccharomyces cerevisae; Lycii fructus; Pholiota adiposa; Traditional rice wine

Indexed keywords

ALCOHOLS; CROPS; ENZYMES; FERMENTATION;

ACE INHIBITORY ACTIVITY; ANTIHYPERTENSIVE SACCHAROMYCES CEREVISAE; LYCII FRUCTUS; PHOLIOTA ADIPOSA; TRADITIONAL RICE WINE;

WINE;

ALCOHOLS; ENZYMES; FERMENTATION; RICE;

BASIDIOMYCOTA; PHOLIOTA ADIPOSA; SACCHAROMYCES CEREVISIAE;

EID: 33745686015     PISSN: 08905436     EISSN: 15324249     Source Type: Journal    
DOI: 10.1080/08905430600709610     Document Type: Article

References (16)

1. Cushman, D.W., Cheung, H.S., Sabo, E.F., Ondetti, M.A. (1977). Design of potent competitive inhibitors of angiotensin-converting enzyme. Carboxylalkanoyl and mercaptoalkanoyl amino acids. Biochemistry 16:5484-5495.
2. Eo, S.K., Kim, Y.S., Lee, C.K., Han, S.S. (1999). Antiherpetic activities of various protein bound polysaccharides isolated from Ganoderma lucidum. J. Ethnopharm. 68:175-181.
3. Han, B.H., Park, J.H., Park, M.W., Han, Y.M. (1985). Studies on the alkaloid components of the fruit of Lycium chinesis. Arch. Pharm. Res. 4:249-253.
4. Kim, B.K. (1987). Pharmacological efficacy of G. lucidum. Kor. J. Pharmacogn. 18:58-60.
5. Kim, J.H., Lee, D.H., Chio, S.Y., Lee, J.S. (2002). Characterization of physiological functionalities in Korean traditional liquors. Kor. J. Food Sci. Technol. 34:118-122.
6. Kim, J.H., Lee, D.H., Lee, S.H., Choi, S.Y., Lee, J.S. (2004). Effect of Ganoderma lucidum on the quality and functionality of Korean traditional rice wine, Yakju. J. Biosci. Bioeng. 97:24-28.
7. Kim, J.H., Lee, D.H., Jeong, S.C., Chung, K.S., Lee, J.S. (2004). Characterization of Antihypertensive Angiotensin I-Converting Enzyme Inhibitor from Saccharomyces cerevisiae. J. Microbiol. Biotechnol. 14(6):1318-1323.
8. Kim. J.H., Lee, S.H., Kim, N.M., Choi, S.Y., Yoo, J.Y., Lee, J.S. (2000). Manufacture and physiological functionality of Korean traditional liquors by using dandelion (Taraxacum platycarpum). Kor. J. Biotechnol. Bioeng. 28:367-371.
9. Kim, N.J., Youn, W.G., Hong, N.D. (1994). Pharmacological effects of Lycium chinesis. Kor. J. Pharmacogn. 25: 264-271.
10. Lee, C.H., Chae, S.G., Lee, S.G. (1991). Introduction of food quality control. Yourim munwhasa, Seoul, pp. 98-177.
11. Lee, D.H., Kim, J.H., Kim, N.M., Lee, J.S. (2002). Manufacture and physiological functionality of Korean traditional liquors by using chamomile (Matricaria chamomile). Kor. J Food. Sci. Technol. 34:109-113.
12. Lee, D.H., Kim, J.H., Park, J.S., Yoo, C.H., Lee. J.S. (2004). Isolation and characterization of a novel angiotensin I-converting enzyme inhibitory peptide derived from the Edible Mushroom Tricholoma giganteum. J. Peptides. 4:621-627.
13. Lee, D.H., Gong, W.S., Yoo, Y.B., Park, J.J., Yoo, C.H., Lee. J.S. (2003). Screening of antihypertensive angiotensin I-converting enzyme inhibitor from mushrooms. Korea J. Mycol. 31:148-154.
14. Lee, D.H., Kim, J.H., Kim, N.M., Pack, J.S., Lee, J.S. (2002). Manufacture and physiological functionality of Korean traditional liquor by using Paecilomyces japonica. Kor. J. Mycol. 30:141-146.
15. Seo, S.B., Kim, J.H., Kim, N.M., Choi, S.Y., Lee, J.S. (2002). Effect of acasia flower on the physiological functionality of Korean traditional rice wine. Kor. J. Microbiol. Biotechnol. 30:410-414.
16. Shin, H.W., Kim, H.W., Choi, E.C., Toh, S.H., Kim, B.K. (1985). Studies on inorganic composition and immunopotentiating activity of G. lucidum in Korea. Kor. J. Pharmacogn. 16:181-190.