Rapid assessment of Escherichia coli by growth rate on piezoelectric-excited millimeter-sized cantilever (PEMC) sensors

Sensors and Actuators, B: Chemical

Volumn 117, Issue 1, 2006, Pages 58-64

  Detzel, Andrew J ^a   Campbell, Gossett A ^a   Mutharasan, Raj ^a  

^a Drexel University   (United States)

Author keywords

Detection; E. coli; Food contamination; Growth rate; Resonant frequency

Indexed keywords

BACTERIA; CELL CULTURE; CONTAMINATION; ESCHERICHIA COLI; GROWTH KINETICS; MICROORGANISMS; NATURAL FREQUENCIES; PHYSIOLOGICAL MODELS; PIEZOELECTRIC DEVICES;

DETECTION; FOOD CONTAMINATION; GROWTH RATE; RESONANT FREQUENCY;

SENSORS;

EID: 33745685356     PISSN: 09254005     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.snb.2005.10.045     Document Type: Article

References (30)

1. Ross T., Ratkowsky D.A., Mellefont L.A., and McMeekin T.A. Modelling the effects of temperature, water activity, pH and lactic acid concentration on the growth rate of Escherichia coli. Int. J. Food Microbiol. 82 (2003) 33-43
2. Carbonell X., Corchero J.L., Cubarsí R., Vila P., and Villaverde A. Control of Escherichia coli growth rate through cell density. Microbiol. Res. 157 (2002) 257-265
3. Centers for Disease Control and Prevention, 1997. Escherichia coli O157:H7 infections associated with eating a nationally distributed commercial brand of frozen ground beef patties and burgers. Colorado, Weekly Rep. 43, 777.
4. American Association for Food Hygiene Veterinarians, 1996. FSIS publishes final rule on pathogen reduction, HACCP systems. New-O-Gram 20, 16.
5. Johnson J.L., Rose B.E., Sharar A.K., Ransom G.M., Lattuada C.P., and McNamara A.M. Methods used for detection and recovery of Escherichia coli O157:H7 associated with a food-borne disease outbreak. J. Food Prot. 58 (1994) 597-603
6. Teng L.-J., Hsueh P.-R., Liaw S.-J., Ho S.-W., and Tsai J.-C. Genetic detection of diarrheagenic Escherichia coli isolated from children with sporadic diarrhea. J. Microbiol. Immumol. Infect. 37 (2004) 327-334
7. Buchanan R.L., Bagi L.K., Goins R.V., and Phillips J.G. Response surface models for the growth kinetics of Escherichia coli O157:H7. Food Microbiol. 10 (1993) 303-315
8. Heitzer A., Kohler H.E., Reichert P., and Hamer G. Utility of phenomenological models for describing temperature dependence of bacterial growth. Appl. Environ. Microbiol. 57 (1991) 2656-2665
9. Presser K.A., Ratkowsky D.A., and Ross T. Modelling the growth rate of Escherichia coli as a function of pH and lactic acid concentration. Appl. Environ. Microbiol. 63 (1997) 2355-2360
10. Rosso L., Lobry J.R., Bajard S., and Flandrois J.P. Convenient model to describe the combined effects of temperature and pH on microbial growth. Appl. Environ. Microbiol. 61 (1995) 610-616
11. Salter M., Ross T., and McMeekin T.A. Applicability of a model for non-pathogenic Escherichia Coli for predicting the growth of pathogenic Escherichia Coli. J. Appl. Microbiol. 85 (1998) 357-384
12. Campbell G.A., and Mutharasan R. Detection of pathogen Escherichia coli O157:H7 using self-excited PZT-glass microcantilevers. Biosens. Bioelectron. 21 (2005) 462-473
13. Campbell G.A., and Mutharasan R. Detection and quantification of proteins using self-excited PZT-glass millimeter-sized cantilever. Biosens. Bioelectron. 21 (2005) 597-607
14. Liu F., Zhang Y., and Yang Z. Flexoelectric origin of nanomechanic deflection in DNA-microcantilever system. Biosens. Bioelectron. 18 (2003) 655-660
15. Gunter R.L., Delinger W.G., Manygoats K., Kooser A., and Porter T.L. Viral detection using an embedded piezoresistive microcantilever sensor. Sens. Actuators A 107 (2003) 219-224
16. Alvarez M., Calle A., Tamayo J., Lechuga L.M., and Montoya A. Development of nanomechanical biosensors for detection of the pesticide DDT. Biosens. Bioelectron. 18 (2003) 649-653
17. Ji H.-F., and Thundat T. In situ detection of calcium ions with chemically modified microcantilevers. Biosens. Bioelectron. 17 (2002) 337-343
18. Campbell G.A., and Mutharasan R. Sensing of liquid level at micron resolution using self-excited millimeter-sized PZT-cantilever. Sens. Actuators A 122 (2005) 326-334
19. Verissimo M.I.S., Mantas P.Q., Senos A.M.S.R., Oliveira J.A.B.P., and Gomes M.T.S.R. Suitability of PZT ceramics for mass sensors versus widespread used quartz crystals. Sens. Actuators B 95 (2003) 25-31
20. Zhou J., Li P., Zhang S., Long Y., Zhou F., Huang Y., Yang P., and Bao M. Zeolite-modified microcantilever gas sensor for indoor air quality control. Sens. Actuators B 94 (2003) 337-342
21. Campbell G.A., and Mutharasan R. Escherichia coli O157:H7 detection limit of millimeter-sized PZT cantilever sensors is 700 cells/mL. Anal. Sci. 21 (2005) 355-357
22. Gfeller K.Y., Nugaeva N., and Hegner M. Micromechanical oscillators as rapid biosensor for the detection of active growth of Escherichia coli. Biosens. Bioelectron. 21 3 (2005) 528-533
23. Elmer F.-J., and Dreier M. Eigen frequencies of a rectangular atomic force microscope cantilever in a medium. J. Appl. Phys. 81 (1997) 7709-8123
24. Naik T., Longmire E.K., and Mantell S.C. Dynamic response of a cantilever in liquid near a solid wall. Sens. Actuators A 102 (2003) 240-254
25. Kazan D., Çamurdan A., and Hortaçsu A. The effect of glucose concentration on the growth rate and some intracellular components of a recombinant E. coli culture. Process Biochem. 30 (1995) 269-273
26. Maraldo D., Mohana Shankar P., and Mutharasan R. Measuring bacterial growth by tapered fiber and changes in evanescent field. Biosens. Bioelectron. 21 (2006) 1339-1344
27. Fujikawa H., Kai A., and Morozumi S. A new logistic model for Escherichia coli growth at constant and dynamic temperatures. Food Microbiol. 21 (2004) 501-509
28. Bailey J.E., and Ollis D.F. Biochemical Engineering Fundamentals (1986), McGraw-Hill, New York, NY
29. Atkinson B., and Mavituna F. Biochemical Engineering and Biotechnology Handbook (1983), Macmillan Publishers, New York, NY
30. Chen K., Le D., Zhang H., Nie L., and Yao S. Model of quartz crystal microbe growth sensor and its application to enstimation of microbial populations in mineral waters. Anal. Chim. Acta 329 (1996) 83-89