Sugars in the aqueous phase change the mechanical properties of lipid mono- and bilayers

Molecular Crystals and Liquid Crystals

Volumn 449, Issue 1, 2006, Pages 95-106

  Vitkova, V ^a   Genova, J ^a   Mitov, M D ^a   Bivas, I ^a  

^a INSTITUTE OF SOLID STATE PHYSICS   (Bulgaria)

Author keywords

Emulsion droplets; Giant vesicles; Micropipettes; Sugars; Thermal fluctuations

Indexed keywords

ELASTIC MODULI; ELASTICITY; EMULSIONS; MONOLAYERS; SUGAR (SUCROSE);

EMULSION DROPLETS; GIANT VESICLES; MICROPIPETTES; THERMAL FLUCTUATIONS;

LIPIDS;

EID: 33745673796     PISSN: 15421406     EISSN: 15635287     Source Type: Journal    
DOI: 10.1080/15421400600582515     Document Type: Conference Paper

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