Monitoring of pesticide residues in market vegetables at Ranchi, Jharkhand (India)

Journal of Environmental Science and Engineering

Volumn 47, Issue 4, 2005, Pages 322-325

  Shahi, D K ^a   Nisha, Kumari ^a   Sharma, A ^a  

^a BIRSA AGRICULTURAL UNIVERSITY   (India)

Author keywords

Endosulfan; Monitoring; Pesticide residue and vegetable

Indexed keywords

ENDOSULFAN; PESTICIDE RESIDUE;

ARTICLE; CHEMISTRY; ENVIRONMENTAL MONITORING; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD CONTROL; INDIA; METHODOLOGY; VEGETABLE;

ENDOSULFAN; ENVIRONMENTAL MONITORING; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD INSPECTION; INDIA; PESTICIDE RESIDUES; VEGETABLES;

EID: 33745662844     PISSN: 0367827X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (6)

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2. Krishnaiah, K., Tandon, P.L. and Mohan, N.J., Control of shoot and fruit-borers of brinjal with new insecticides, Pesticides ,10(6): 41-42, 1976.
3. Tiwari, G. C., Field efficacy of newer insecticides against lace-wing bug, Urentius hystricellur (Richt), Indian J. Agric. Science, 56(3): 215-216, 1986.
4. Buchel, K.H., Political, economic and philosophical aspects of pesticide use for human welfare, Pesticide Chemistry, New York: Pergamon Press, 3-19, 1983.
5. FAO/WHO., Maximum limits for pesticide residue, Joint FAO/WHO Food Standards Commission, Codex Alimentarius Commission, FAO/WHO (Rome), 1985.
6. Kathpal, T. S., Residue work done on chlorinated hydrocarbon insecticide in India, (c.f. Residues analysis of insecticides by D.S. Gupta, HAU Publication, Hissar, 158-195, 1980.