Antioxidant status of pair-fed Labrador Retrievers is affected by diet restriction and aging

Journal of Nutrition

Volumn 136, Issue 7, 2006, Pages 1844-1848

  Stowe, Howard D ^a   Lawler, Dennis F ^b   Kealy, Richard D ^b  

^a MICHIGAN STATE UNIVERSITY   (United States)

^b NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

Aging; Antioxidants; Diet restriction; Dogs

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; BIOLOGICAL MARKER; CERULOPLASMIN; COPPER; GLUTATHIONE PEROXIDASE; PEROXY RADICAL; RETINOL; RETINOL PALMITATE; SELENIUM; URIC ACID;

AGING; ANIMAL EXPERIMENT; ARTICLE; CERULOPLASMIN BLOOD LEVEL; CONTROLLED STUDY; COPPER BLOOD LEVEL; DIET RESTRICTION; DOG; ENZYME BLOOD LEVEL; FEEDING; FEMALE; HOMEOSTASIS; LIVER PRESERVATION; MALE; NONHUMAN; NUTRIENT CONCENTRATION; URIC ACID BLOOD LEVEL; VITAMIN BLOOD LEVEL;

CANIS FAMILIARIS;

EID: 33745642934     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.1093/jn/136.7.1844     Document Type: Article

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