Growth performance, nutrient digestibility and intestinal morphology in weaned piglets fed fungal and bacterial fermented soya proteins

Journal of Animal and Feed Sciences

Volumn 15, Issue 2, 2006, Pages 213-224

  Kim, Y G ^a   Lohakare, J D ^a   Chae, B J ^a  

^a Kangwon National University   (South Korea)

Author keywords

Fermented soya protein; Growth rate; Nutrient digestibility; Piglets

Indexed keywords

ASPERGILLUS ORYZAE; BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); FUNGI; GLYCINE MAX; SUS SCROFA;

EID: 33745635404     PISSN: 12301388     EISSN: None     Source Type: Journal    
DOI: 10.22358/jafs/66894/2006     Document Type: Article

References (21)

1. th Edition. Arlington, VA
2. Cera K.R., Mahan D.C., Cross R.F., Reinhart G.A., Whitmoyer R.E., 1988. Effect of age, weaning and post weaning diet on small intestinal growth and jejunal morphology in young swine. J. Anim. Sci. 66, 574-584
3. Chae B.J., Han In K., Kim J.H., Yang C.J., Hancock J.D., Kim I.H., Anderson D.A., 1999. Effects of dietary protein sources on ileal digestibility and growth performance for early-weaned pigs. Livest. Prod. Sci. 58, 45-54
4. Dunsford B.R., Knabe D.A., Haensly W.E., 1989. Effect of dietary soybean meal on the microscopic anatomy of the small intestine in the early-weaned pig. J. Anim. Sci. 67, 1855-1863
5. Fenton T.W., Fenton M., 1979. An improved method for chromic oxide determination in feed and feces. Can. J. Anim. Sci. 59, 631-634
6. Genebiotech, 2004. Pepsoygens, a Fermented Soybean Product for Pigs. Product Brochure Information. Genebiotech Co. Ltd. Seoul (Korea)
7. Kelly D., Smyth J.A., McCracken K.J., 1991. Digestive development in the early weaned pig. I. Effect of continuous nutrient supply on the development of the digestive tract and on changes in the digestive enzyme activity during the first week post-weaning. Brit. J. Nutr. 65, 169-180
8. Kim Y.G., 2005. Effects of feeding fermented soy protein on growth performance, nutrients digestibility, intestinal morphology and immune response in weaned pigs. Ph.D. Thesis submitted to Kangwon National University, Chunchon (Republic of Korea)
9. Lalles J.P., 1993. Soy products as protein sources for preruminant and young pigs. In: J.K. Drackley (Editor). Soy in Animal Nutrition. Federation of Animal Science Society. Savoy, IL, pp. 106-125
10. Li D.F., Nelssen J.L., Reddy P.G., Blecha F., Hancock J.D., Allee G.L., Goodband R.D., Klemm R.D., 1990. Transient hypersensitivity to soybean meal in the early-weaned pig. J. Anim. Sci. 68, 1790-1799
11. Li D.F., Nelssen J.L., Reddy P.G., Blecha F., Klemm R.D., Giesting D.W., Hancock J.D., Allee G.L., Goodband R.D., 1991a. Measuring suitability of soybean products for early-weaned pigs with immunological criteria. J. Anim. Sci. 69, 3299-3307
12. Li D.F., Nelssen J.L., Reddy P.G., Blecha F., Klemm R.D., Goodband R.D., 1991b. Inter-relationship between hypersensitivity to soybean proteins and growth performance in early-weaned pigs. J. Anim. Sci. 69, 4062-4069
13. Min B.J., Hong J.W., Kwon O.S., Lee W.B., Kim Y.C., Kim I.H., Cho W.T., Kim J.H., 2004. The effect of feeding processed soy protein on the growth performance and apparent ileal digestibility in weanling pigs. Asian-Austr. J. Anim. Sci. 17, 1271-1276
14. Moore S., 1963. On the determination of cystine as cysteric acid. J. Biol. Sci. 38, 235-237
15. th Edition. National Academy Press, Washington, DC
16. Pluske J.R., Williams I.H., Aherne F.X., 1996. Villous height and crypt depth in piglets in response to increases in the intake of cow's milk after weaning. Anim. Sci. 62, 145-158
17. SAS, 1985. SAS User's Guide: Statistics, SAS Inst. Inc. Cary, NC
18. Sohn K.S., Maxwell C.V., Buchanan D.S., Southern L.L., 1994. Improved soybean protein sources for early-weaned pigs: I. Effects on performance and total track amino acid digestibility. J. Anim. Sci. 72, 622-630
19. Vente-Spreeuwenberg M.A.M., Verdonk J.M.A.J., Koninkx J.F.J.G., Beynen A.C., Verstegen M.W.A., 2004. Dietary protein hydrolysates vs. the intact proteins do not enhance mucosal integrity and growth performance in weaned piglets. Livest. Prod. Sci. 85, 151-164
20. Walker W.R., Maxwell C.V., Owens F.N., Buchanan D.S., 1986. Milk versus soybean protein sources for pigs: I. Effects of performance and digestibility. J. Anim. Sci. 63, 505-512
21. Yun J.H., Kwon I.K., Lohakare J.D., Choi J.Y., Yong J.S., Zheng J., Cho W.T., Chae B.J., 2005. Comparative efficacy of plant and animal protein sources on the growth performance, nutrient digestibility, morphology and caecal microbiology of the early-weaned pigs. Asian-Austr. J. Anim. Sci. 18, 1285-1293