Effects of organic acid supplemented diets on growth performance, egg production and quality and on serum parameters in laying hens

Revue de Medecine Veterinaire

Volumn 157, Issue 5, 2006, Pages 280-284

  Yesilbag, D ^a   Colpan I ^a  

^a ULUDAG UNIVERSITY   (Turkey)

Author keywords

Egg production; Laying hens; Organic acid; Performance; Serum parameters

Indexed keywords

EID: 33745634620     PISSN: 00351555     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (25)

1. ADAMS, C.: Poultry and dietary acids. Feed. Int., 1999, 20, 14-19.
2. th ed., Arlington, Virginia.
3. ARSLAN C., SAATCI M.: Effects of probiotic administration either as feed additive or by drinking water on performance and blood parameters of Japanese quail. Arch. Geflügelk., 2004, 68, 160-163.
4. BOLING S.D., DOUGLAS M.W., SNOW J.L., PARSONS C., BAKER D.H.: Citric acid does not improve phosphorus utilization in laying hens fed a corn-soybean meal diet. Poult. Sci., 2000, 79, 1335-1337.
5. th ed. Lea and Febiger Press, Phidelphia. 1972.
6. CAVE, N.A.G.: Effect of dietary propionic and lactic acids on feed intake by chickens. Poult.Sci., 1984, 63, 131-134.
7. DENLI M., OKAN F., ÇELIK K.: Effect of dietary probiotic, organic acid and antibiotic supplementation to diets on broiler performance and carcass yield. Pakistan J. Nutr., 2003, 2, 89-91.
8. DUNCAN D.B.: Multiple Range and Multiple F-tests. Biometrics. 1995, 11, 1-42.
9. GAMA N.M.S.Q., OLIVEIRA M.B.C., SANTIN E., BERCHIERI A.: Supplementation with organic acids in diet of laying hens. Ciencia Rur., Santa Maria., 2000, 30, 499-502.
10. HYDEN M.: Protected acid additives. Feed. Int., 2000, 7, 14-16.
11. JACOB J.P., BLAIR R., GARDINER E.E.: Effects of dietary lactate and glucose on the incidence of sudden death syndrome in male broiler chickens. Poult. Sci., 1990, 69, 1529-1532.
12. JENSEN L.S., CHANG C.H.: Effects of calcium propionate on performance of laying hens. Poult. Sci., 1976, 55, 816-817.
13. LANGHOUT P.: New additives for broiler chickens. World. Poult., 2000, 3, 22-28
14. OWINGS W.J., REYNOLDS D.L., HASIAK R.J., FERKET P.R.: Influence of dietary supplementation with Streptococcus faecium M-74 on broiler body weight feed conversion; carcass characteristics and intestinal microbial colonisation. Poult. Sci., 1990, 69, 1257-1264.
15. PATTEN J.D., WALDROUP P.W.: The use of organic acids in broiler diets. Poult. Sci., 1988, 67, 1178-1182.
16. RAUCH W.: Die elastische Verformung von Hühnereiern als Ma Bstab für die Beurteiling der Scha lenstabilitöt. Arch. Gefl, 1965, 29, 467-477.
17. SHANE S.: The antibiotics issue. Poult. Int., 1999, 38, 46-50.
18. SKINNER J.J., IZAT A.L., WALDROUP P.W.: Research note: fumaric acids enhance performance of broiler chickens. Poult. Sci., 1991, 70, 1444-1447.
19. th edition. The Iowa State University Press, Ames, Iowa, USA. 1980.
20. TSE (Turkish Standardisation Institute): Hayvan yemleri-metabolik (çevrilebilir) enerji tayini (kimyasal metot). Türk Standartlari Enstitüsü TS 9610. Ankara. 1991.
21. VESTEGGH H.A.J.: Lactic acid has positive effect on broiler performance World. Poult., 1999, 8, 16-17.
22. VOGT H., MATTHES S., HARNISCH S.: The effects of organic acids in the rations on the performance broiler and laying hens. Arch. Gefl., 1981, 45, 221-232. (abstract).
23. WELLS R.G.: A study of the hen's egg. In: Carter, T.C. British Egg Marketing Board Symposium, Edinburgh, pp. 207-249. 1968.
24. YALCIN S., ONBASILAR I., KOCAOGLU B.: Bildircin besisinde laktik asit kullanimi. Ankara Univ. Vet. Fak. Derg., 1997, 44, 170-180.
25. YALCIN S., YALCIN S., SEHU A., SARIFAKIOGULLARI K.: Yumurta tavuǧu rasyonlarinda laktik asit kullaniminin bazi yumurta kalite özeliiklerine etkisi. National Animal Nutrition Congress, Isparta, Turkey. 4-6 September 2000. pp. 600-604.