Cholesterol content in eggs during the laying period

Acta Veterinaria Brno

Volumn 70, Issue 4, 2001, Pages 387-390

  Vorlova L ^a   Sieglova E ^b   Karpiskova R ^c   Kopriva V ^c  

^a UNIVERSITY OF VETERINARY AND PHARMACEUTICAL SCIENCES   (Czech Republic)

^b Poultry Producer As   (Czech Republic)

^c NATIONAL INSTITUTE OF PUBLIC HEALTH   (Czech Republic)

Author keywords

Egg matter; Egg yolk; Hens; Hisex Brown

Indexed keywords

EID: 33745612172     PISSN: 00017213     EISSN: None     Source Type: Journal    
DOI: 10.2754/avb200170040387     Document Type: Article

References (22)

1. AL ANKARI, A., NAJIB, H., AL HOZAB, A. 1998: Yolk and serum cholesterol and production traits, as affected by incorporating a supraoptimal amount of copper in the diet of the leghorn hen. Br. Poult. Sci. 39: 393-397
2. BELITZ, H. D., GROSCH, W. 1992: Lehrbuch der Lebensmittelchemie. Springer-Verlag, Berlin, 966 p.
3. BENEŠOVÁ, L. 1992: Snižování obsahu cholesterolu v potravinách. Potravinářství 92. ÚZPI Praha, 200 p
4. . CAMPO, J. L. 1995: Comparative yolk cholesterol content in four Spanish breeds of hens an F2 cross, and a White Leghorn population. Poult. Sci. 74: 1061-1066
5. ELKIN, R. G., YAN, Z. 1999: Relation between inhibition of mevalonate biosynthesis and reduced fertility in laying hens. J. Reprod. Fertil. 116: 269-75
6. GARCIA, C., ALBALA, C. 1998: Lipid composition of eggs from hens fed with marine protein and fat products. Arch. Latinoam. Nutr. 48: 71-76
7. HU, F. B., STAMPFER, M. J., RIMM, E. B., MANSON, J. E., ASCHERIO, A., COLDITZ, G. A., ROSNER, B. A., SPIGELMAN, D., SPEIZER, F. E., SACKS, F. M., HENNEKENS, CH., WILLET, W. C. 1999: A prospective study of egg consumption and risk of cardiovascular disease in men and women. JAMA. 281: 1387-1394
8. CHOI, S. H., SONG, K. T., OH, H. R. 2001: Cholesterol contents and fatty acid composition of chukar, pheasant, guinea fowl and quail egg yolk. Asian-Australas J. Anim Sci. 14: 831-836
9. INGR, I., SIMEONOVÁ, J. 1983: Rychlé stanovení cholesterolu ve vaječném žloutku Bio-La testem. Vet. Med. (Praha). 28: 97-104
10. INGR, I., SIMEONOVÁ, J., STÁVKOVÁ, J. 1987: Cholesterol content in market hen eggs. Nahrung. 31: 933-940
11. INGR, I., SIMEONOVÁ, J., STÁVKOVÁ, J., KALOVÁ, J., PETROVSKÝ, E. 1988: Vliv individuality nosnic a období snášky na obsah cholesterolu ve slepičím vaječném žloutku. Živoč. Výr. 33: 997-1004
12. KOMPRDA, T., ZELENKA, J., TIEFFOVÁ, P., STOHANDLOVÁ, M., FOLTÝN, J., FAJMONOVÁ, E. 2001: Meat quality of broilers fattened deliberately slow by cereal mixtures to higher age. 2. Total lipid, cholesterol and fatty acid content. Arch. Gefluegelkd. 65: 38-43
13. KOVACS, G., DUBLECZ, K., HUSVETH, F., WAGNER, L., GERENDAID, D., ORBAN, J., MANILLA, H. 1998: Effect of different hybrids, strains and age of laying hens on the cholesterol content of the table egg. Acta Vet. Hung. 46: 285-294
14. LEVY, Y., MAOR, I., PRESSER, D., AVIRAM, M. 1996: Consumption of eggs with meals increases the susceptibility of human plasma and low-density lipoprotein to lipid peroxidation. Ann. Nutr. Metab. 40: 243-251
15. LEWIS, N. M., SCHALCH, K., SCHEIDELER, S. E. 2000: Serum lipid response to a-3 fatty acid enriched eggs in persons with cholesterolemia. J. Am. Diet. Assoc. 100: 365-367
16. MATOUŠKOVÁ, O., CHALUPA, J., CÍGLER, M., HRUŠKA, K. 1992: STAT-Plus uživatelská příručka, verse 1.01. Veterinary Research Institute, Brno, CR.
17. PESTI, G. M., BAKALLI, R. I. 1998: Studies on the effect of feeding cupric sulfate pentahydrate to laying hens on egg cholesterol content. Poult. Sci. 77: 1540-1545
18. PRECHT, D. 2001: Cholesterol content in European bovine milk fats. Nahrung-Food. 45: 2-8
19. STADELMANN, W. J., COTTERILL, O. J. 1995: Egg Science and Technology. The Harworth Press, Binghamton, 490 p.
20. SUCHÝ, P., INGR, I., STRAKOVÁ, E. 1995: Vztah mezi hladinami cholesterolu ve vejcích a krevní plasmě slepic. Živoč. Výr. 40: 11-14
21. VOET, D., VOETOVÁ, J. G. 1995: Biochemie. Victoria Publishing, a.s. Praha, 1325 p.
22. VORLOVÁ, L., KOPŘIVA, V. 1994: Hygienická problematika cholesterolu. Hygiena 39: 181-186