The international regulation of genetically modified organisms: Importing caution into the U.S. food supply

Food and Drug Law Journal

Volumn 61, Issue 2, 2006, Pages 167-196

  Strauss, Debra M ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

RECOMBINANT DNA;

CROP MANAGEMENT; CROP PRODUCTION; CROP PROTECTION; CROSS POLLINATION; DNA MODIFICATION; ECOSYSTEM; ENVIRONMENTAL FACTOR; ENVIRONMENTAL IMPACT ASSESSMENT; ENVIRONMENTAL PROTECTION; EUROPEAN UNION; FOOD AND DRUG ADMINISTRATION; FOOD BIOTECHNOLOGY; FOOD INDUSTRY; FOOD QUALITY; FOOD SAFETY; GENE INSERTION; GENE TRANSFER; GENETICALLY MODIFIED CROP; GENETICALLY MODIFIED FOOD; GOVERNMENT REGULATION; INTERNATIONAL RELATIONS; LAW; NONHUMAN; ORGANOLEPTIC PROPERTY; POLICY; REVIEW; UNITED STATES;

BIOTECHNOLOGY; COMMERCE; EUROPEAN UNION; FOOD SUPPLY; FOOD, GENETICALLY MODIFIED; HUMANS; INTERNATIONAL COOPERATION; PLANTS, GENETICALLY MODIFIED; PRODUCT LABELING; PRODUCT SURVEILLANCE, POSTMARKETING; UNITED STATES; UNITED STATES FOOD AND DRUG ADMINISTRATION;

EID: 33745585823     PISSN: 1064590X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (0)